rumchata recipes

This RumChata Pound Cake is a cinnamon and vanilla flavored bundt cake filled with RumChata and topped with a sweet and boozy RumChata sauce!

RumChata Pound Cake

milk

white vinegar

all-purpose flour

cinnamon

baking soda

salt

(2 sticks) unsalted butter, softened

sugar

eggs

vanilla extract

RumChata

unsalted butter

brown sugar

half & half

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RumChata Pound Cake is a cinnamon and vanilla flavored bundt cake filled with RumChata and topped with a sweet and boozy RumChata sauce!

If you love RumChata, this boozy cinnamon cheesecake is for you. With a quick and easy graham cracker crust, perfect cream cheese filling, and cinnamon-sugar and whipped cream topping, it's a decadent dessert everyone will love.

Rumchata Cheesecake

Cooking spray

graham crackers (1 sleeve), finely crushed

tbsp. butter

c. sugar

kosher salt

(8-oz.) blocks cream cheese,

pure vanilla extract

c. RumChata liqueur

cornstarch

Cool Whip

Cinnamon sugar

Caramel sauce

I whip my own cream! It's so much better.

Do you make your own whipped cream or buy whipped topping?

Preheat oven to 325° and grease an 8" or 9" springform pan with cooking spray. Make crust: In a large bowl, stir graham cracker crumbs, butter, sugar, cinnamon, and salt until combined. Press into the bottom of the prepared pan and up the sides. Set aside.

In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat cream cheese with sugars until no lumps remain. Add eggs, one at a time, then stir in vanilla and RumChata. Add cornstarch, cinnamon, and salt and beat until combined. Pour mixture over crust.&nbsp;

Wrap bottom of pan in aluminum foil and place in a large roasting pan. Pour in enough boiling water to come up halfway in the baking pan. Bake until center of cheesecake only slightly jiggles, about 1 hour 30 minutes. Turn off the heat, prop open oven door, and let cheesecake cool in oven, 1 hour. Remove foil and refrigerate cheesecake for at least 5 hours and up to overnight.

Spread Cool Whip on top of cheesecake in a thick layer, then sprinkle all over with cinnamon sugar. Pipe more Cool Whip around the edges of cheesecake, then drizzle piped Cool Whip with caramel.

Made this for the family and was demanded this be done every year. I made my own rumchata whipped cream and homemade sea salt caramel to go on top. Best thing ever!

I had this beautiful cheesecake that had risen above the pan. I followed the directions and turned off the heat and cracked the door. I peeked at it about 20 minutes later. The whole thing fell and had a HUGE crack in three directions. I was devastated this was for Thanksgiving.  I can’t even “frost” it with whipped cream and cover the crack.  I’m so disappointed.

https://streaming.hearstdigitalstudios.com/3217d47e-f1bf-46b0-a788-728d9959ce39/video_rover_16x9_1080p_hd_1544216972_26019.mp4

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Top 2 rumchata recipes recipes from across the web

The most viewed rumchata recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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RumChata Pound Cake

Rumchata Cheesecake

The most viewed rumchata recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine