rump roast recipe

Slow-cooking rump roast works like magic for tender roast beef everyone loves. This is a great recipe for any special occasion or sunday dinner!

Oven Roasted Rump Roast Recipe

beef

Olive oil

Avocado Oil

Salt

TBS Black Pepper

beef broth

worcestershire sauce

garlic powder

onion powder

chopped and caramelized onion.

Remove Your Meat from the Fridge As mentioned...

Remove Your Meat from the Fridge As mentioned above, make sure to remove your meat from the fridge before you start cooking it. Let your beef roast sit on the counter for at least 20 minutes to get closer to room temperature.

Preheat your oven to 350°F.

Remove however much fat you want from the...

Remove however much fat you want from the meat. Use a sharp knife to achieve accurate cuts.

Mix olive oil, salt, pepper, garlic and onion...

Mix olive oil, salt, pepper, garlic and onion powder seasoning.

Season your roast with salt and pepper, garlic...

Season your roast with salt and pepper, garlic and onion powder for flavor!

Searing - After roast is closer to room...

Searing - After roast is closer to room temperature, Sear iit with oil in hot skillet or cast iron Frying Pan, or dutch oven... A Dutch oven will make this step easier. But a frying pan works just fine if you don’t have a cast iron pan or dutch oven. Make sure to sear all sides of the seasoned roast on high heat in butter or avocado oil, or both!

Place Roast in Roasting Pan Fatty side up....

Place Roast in Roasting Pan Fatty side up. If you used a frying pan to sear the roast, transfer your rump roast into your roasting pan.

Pour in 1 cup beef broth or one...

Pour in 1 cup beef broth or one cup water, and 1 tablespoon Worcestershire sauce.

Add 1 coarsely chopped caramelized onion.

Sprinkle chopped garlic over the top of the...

Sprinkle chopped garlic over the top of the roast.

Place seared and seasoned rump roast into a...

Place seared and seasoned rump roast into a preheated 350°F oven. (If you used a Dutch Oven to sear, just put other ingredients on top and place it right into the hot oven!) UNCOVERED. (If you choose to cover your roast check the internal temp every 30 minutes)

Roast 2 hours at 350°F, then take the...

Roast 2 hours at 350°F, then take the internal temp should be at about 145 now (rare) turn the temperature down to 225°F and cook for 1-2 more hours and check the internal temp every 30 minutes till it reaches the wellness you want! (Depending on how well done you want your roast to be.)  Internal temp for medium rare is 145°F, for medium well cook to 150 °F internal temp, and 170°F for well-done roast beef!

https://www.youtube.com/watch?v=dItsGVzH9NA

Roast beef might be a bit intimidating, but it's super easy and good! Just trim, season, sear, roast and check internal temperature at least every hour! 

Get the full recipe at https://farmhouseharvest.net/oven-roasted-rump-roast-recipe/

Easy Oven Roasted Rump Roast Recipe

Easily make the best bottom round roast recipe. Tender rump roast makes a great Sunday roast or perfect roast beef sandwiches.

Perfect Bottom Round Roast Recipe (Rump Roast)

garlic (minced)

thyme leaves

rosemary

oregano leaves

salt

black pepper

olive oil

Lay a few layers of paper towels onto...

Lay a few layers of paper towels onto a clean plate. Remove the roast from the fridge.  Open the package next to the sink and drain off the excess liquid. Remove the roast from the packaging and place it on the paper towel lined plate. Use a few more paper towels to pat dry the entire roast. Once dried, remove the paper towels from the plate, leaving only the roast on it.

To a small mixing bowl, add the garlic,...

To a small mixing bowl, add the garlic, thyme, rosemary, oregano, salt, and pepper. Mix using a metal spoon, while mixing use the back of the spoon to break up the rosemary.

Brush the entire roast with olive oil, then...

Brush the entire roast with olive oil, then evenly sprinkle the seasoning on all surfaces. Use your fingers to spread the seasoning blend around while gently massaging it into the meat. Once the meat is fully covered, place the roast uncovered (see notes)* in the fridge for 6 hours. After 6 hours, remove the roast from the fridge and set on the counter for 30 minutes to remove the chill before baking.

Preheat the oven to 180F. 

Place a wire rack or trivet in the...

Place a wire rack or trivet in the bottom of a large cast iron skillet, shallow oven safe dish, or roasting pan.** Place the roast on the rack. If your roast has a fat cap, place it with the fat cap up. Insert an oven safe thermometer into the thickest part of the roast deep enough to reach the center, and place the roast in the oven. 

Bake the roast for approximately 1-2 hours PER...

Bake the roast for approximately 1-2 hours PER POUND (I average 60-67 minutes per pound, or a total of 4-4.5 hours). Begin checking the internal temperature with a thermometer at the 3-hour mark, as cooking times vary widely when roasting at such a low temperature (based on oven models and specific roast shapes and sizes, see notes***). The target internal temperature is 125F for a medium-rare roast, considering that the temperature will rise by 5-10 degrees during the resting period, and using a meat thermometer is critical. For other desired levels of doneness, refer to the notes provided****. Start monitoring the temperature after 3 hours to avoid overcooking. Before removing the roast from the oven, prepare a large piece of aluminum foil to tent the roast and trap the heat immediately after taking it out.

Carefully remove the roast from the oven and...

Carefully remove the roast from the oven and tent the pan with aluminum foil. Turn the heat up on the oven to 450F and let the roast rest for 15-20 minutes, or until the internal temperature of the roast reads 130-135F.

Remove the foil and thermometer from the roast,...

Remove the foil and thermometer from the roast, and place it back into the oven. Cook on high heat for 5-8 minutes, or until a beautiful crust forms on the outside.

Carefully remove the pan from the oven and...

Carefully remove the pan from the oven and transfer the roast to a cutting board. Slice the meat against the grain and serve with desired sides. 

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Oven Roasted Rump Roast Recipe

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Top 2 rump roast recipe recipes from across the web

The most viewed rump roast recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Oven Roasted Rump Roast Recipe

Perfect Bottom Round Roast Recipe (...

The most viewed rump roast recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine