rustic vegetable tart

A rustic Tomato Rosemary Bacon Tart made with fresh tomatoes, fresh rosemary, crispy bacon, and cheese. Use store bought or homemade pie crust for the tart crust.

Rustic Tomato Rosemary Bacon Tart

tomatoes

9 inch pie crust (homemade or store-bought)

cheddar cheese

Mexican blend or Colby Jack cheese

Parmesan cheese

crispy bacon (roughly chopped and divided)

olive oil

garlic (minced)

rosemary (minced finely)

salt and pepper

Preheat

Roll Out

Brush

Arrange

Place the pie crust in the pan and trim edges.

Brush pie crust with olive oil, prick with a fork and pre-bake in a 375-degree oven for 10 minutes.

Cool

Remove the pie crust from the oven and set aside.

Toss

Toss all the cheeses together in a bowl. Remove 1/4 cup and set aside.

Mix minced garlic and rosemary with 2 tablespoons olive oil.

Brush the pre-baked pie crust with some of the olive oil and herbs.

Sprinkle

Sprinkle the cheese over the bottom of the pie crust.

Sprinkle half the bacon pieces over the cheese.

Slice

Slice the tomatoes about a quarter-inch thick and arrange over the cheese.

Brush the tomato slices with the remaining olive oil and herbs.

Top the tomato slices with the remaining bacon and cheese.

Bake

Rest

Let tart rest for 10 minutes before slicing.

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Rustic Tomato Rosemary Bacon Tart

Top 1 rustic vegetable tart recipes from across the web

The most viewed rustic vegetable tart recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Rustic Tomato Rosemary Bacon Tart

The most viewed rustic vegetable tart recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine