rye flour pizza

No Fail Rye Flour Pizza crust! Make your own topping pizza&rsquo;s allow for picky palates while the special ingredient in these pizza&rsquo;s crusts make them so much better than your average pizza crust or anything you can get at your local pizzeria~

No Fail Rye Flour Pizza Crust!

All Purpose Flour

Rye Flour, Bob's Red Mill works great!

Ice cold water

Teaspoon Sugar

rapid rise yeast

Olive Oil

salt

Tomato Sauce, your favorite kind

Milk Mozzarella

Fresh Grated Parmesan Cheese

In food processor (using the metal blade) pulse...

In food processor (using the metal blade) pulse 5 times the flour, sugar, and yeast to combine.

Then while processor is running slowly add iced...

Then while processor is running slowly add iced water until dough is just combined. (about 15 seconds)

Leave dough in processor and let rest for...

Leave dough in processor and let rest for 10 minutes.

Add oil and salt and process for about...

Add oil and salt and process for about one minute until dough is in ball form, kind of shiny and spinning around the bowl.

Take dough and place it on a floured...

Take dough and place it on a floured piece of parchment paper.

Knead until dough is smooth(about a minute or...

Knead until dough is smooth(about a minute or so) then shape into a ball.

Oil a small bowl and place dough ball...

Oil a small bowl and place dough ball in the bottom of bowl.

Seal Bowl with plastic wrap and place in...

Seal Bowl with plastic wrap and place in refrigerator for 24-96 hours.

When ready to bake pizza, remove dough from...

When ready to bake pizza, remove dough from fridge and split into 2 -4 pieces. (depending on if you want 4 - 6 inch individual pizzas or 2 -12 inch larger pizzas.

On a generously floured surface, shape dough pieces...

On a generously floured surface, shape dough pieces into round shapes as desired.

Let sit for 1 hour.

Preheat oven to 500*

Using a small amount of olive oil, brush...

Using a small amount of olive oil, brush edges of crust and then dust generously with parmesan cheese.

Then top your pizza with sauce, cheese and...

Then top your pizza with sauce, cheese and toppings.

Bake on pizza stone, or back side of...

Bake on pizza stone, or back side of flour dusted cookie sheet for 10-12 minutes for the larger size (6-8 minutes for the smaller pizzas) or until pizza cheese is melted and crust is a golden brown. (Every oven varies somewhat.)

Rotate pizza at 5 minutes for larger size...

Rotate pizza at 5 minutes for larger size and 4 minutes for smaller size.

Remove pizza and allow to cool for 5...

Remove pizza and allow to cool for 5 minutes before slicing and serving.

Top 1 rye flour pizza recipes from across the web

The most viewed rye flour pizza recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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No Fail Rye Flour Pizza Crust!

Top 1 rye flour pizza recipes from across the web

The most viewed rye flour pizza recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

No Fail Rye Flour Pizza Crust!

The most viewed rye flour pizza recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine