saffron risotto recipes

Saffron risotto (Risotto alla Milanese) is probably one of the most famous risotto recipe. Creamy and tasty, saffron risotto is made with rice, saffron, butter, meat stock, dry white wine and Parmigiano cheese. The rice traditionally used for this recipe is Carnaroli rice.

Saffron Risotto | Risotto alla Milanese Recipe

350 g (1 3/4 cups) of Carnaroli rice

liters (about 8 cups) of beef or chicken stock

saffron threads

90 g (about 1 stick) of butter

onion shallot

ml (1/2 cup) dry white wine

Make the meat stock

Make beef or chicken stock. When the stock boils, reduce the heat and hold at a gentle simmer covered with a lid. Meanwhile, finely chop the onion.

Make the soffritto

In a non-stick pan, simmer half the butter with the onion for 2 minutes on medium heat. Stir from time to time, till the onion is soft and traslucent. Now add the rice and cook for 2 minutes, always stirring, till the grains are slightly glassy.

Add wine and stock

add the white wine, stir and let it evaporate, over high heat. Then add the boiling stock. During cooking, the rice must always be covered with stock. Let it cook for about 14 minutes and stir occasionally until ready.

Add the saffron

While risotto is cooking, crush the saffron threads between two sheets of parchment paper. Then dissolve the powder in half a ladle of hot stock. After about 14 minutes of cooking, turn off the heatand add the saffron.

Make it creamy and serve

Add the butter and parmigiano. Stir and serve

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Saffron Risotto | Risotto alla Mila...

The most viewed saffron risotto recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine