saint patricks

These no-bake chocolate and mint bars include the perfect flavor combinations – a chocolate cookie crust, a creamy layer of mint and melted chocolate morsels on top. Trust us, they will be devoured in minutes!

Easy No-Bake Creamy Chocolate Mint Bars

(12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morselsdivided

(2 sticks) buttersofteneddivided

(about 30 cookies) finely crushed chocolate wafer cookies

milk

peppermint extractdivided

vanilla extract

green food coloring

sugar

Microwave 1/3 cup morsels and 1/3 cup butter in smalluncoveredmicrowave-safe bowl on MEDIUM-HIGH (70%) power for 30 seconds; STIR.If necessarymicrowave at additional 10- to 15-second intervalsstirring just until morsels are melted. Stir crushed cookies into melted morsel mixture. Press onto bottom of prepared pan.Refrigerate for 10 minutes or until firm.

Meanwhilebeat 1/3 cup buttermilk1/2 teaspoon peppermint extract and vanilla extract in medium mixer bowl until smooth. Gradually beat in powdered sugar until smooth and creamy. Add food coloring1 drop at a timeuntil desired color is reached. Spread powdered sugar mixture evenly over cookie crumb layer.

Microwave remaining 1 2/3 cups morselsremaining 1/3 cup butter and remaining 3/4 teaspoon peppermint extract in smalluncoveredmicrowave-safe bowl on MEDIUM-HIGH (70%) power for 30 seconds; STIR.If necessarymicrowave at additional 10- to 15-second intervalsstirring just until morsels are melted.Let stand for 10 minutes.Spread chocolate layer evenly over powdered sugar mixture. Refrigerate for at least 2 hours.For easier cuttingallow bars to sit at room temperature for 10 minutes.

Topped with fluffy whipped cream and a sprinkling of cocoa, Chocolate Shamrock Bread Pudding is a great way to celebrate on St. Patrick's Day (or any day!).

Chocolate Shamrock Bread Pudding

breadcubed (6 cups)

Irish cream liqueur

salt

Whipped cream (optional)

NESTLÉ® TOLL HOUSE® Baking Cocoa

Preheat oven to 350º F.Grease 13 x 9-inch baking dish.Place bread cubes in prepared baking dish.

Heat evaporated milk in medium saucepan over MEDIUM-HIGH heat; bring just to a boil. Remove from heat. Add 1 1/2 cups morsels; whisk until smooth.

Combine egg yolkssugarliqueur and salt in large bowl.Slowly add milk mixture; whisk until smooth.Pour over bread; pressing bread into milk mixture.

Bake for 35 to 40 minutes or until knife inserted in center comes out clean.Top with remaining 1/2 cup morsels.Serve warm with a dollop of whipped cream and dusting of cocoaif desired.

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Easy No-Bake Creamy Chocolate Mint ...

Chocolate Shamrock Bread Pudding

The most viewed saint patricks recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine