salisbury steaks

A simple homemade classic, these Salisbury steaks are lean ground beef mixed with seasonings before being pan cooked and topped with an easy, from-scratch gravy. The perfect dinner served with mashed potatoes and veggies!

Salisbury Steaks

½ pounds Laura's Lean Ground Beef

bread crumbs

ketchup

dry mustard

Worcestershire sauce

beef

onion powder

salt

pepper

olive oil

onion

cremini mushrooms (sliced)

water

beef bouillon cubes

cornstarch

garlic powder

butter

In a medium bowl combine the following gravy ingredients: hot water, bouillon cubes, ketchup, Worcestershire sauce, salt, pepper, garlic powder, and cornstarch. Whisk together and then set aside.

In a large mixing bowl combine ground beef, seasoned bread crumbs, ketchup, dry mustard, Worcestershire sauce, crushed beef bouillon cube, salt, pepper, and onion powder. Use hands to mix meat mixture until all combined.

Form meat into 6 equal oval patties.

In a large skillet over medium heat add olive oil. Once the olive oil is heated add the oval patties to the skillet and allow them to cook until browned on one side. Turn over and allow the other side to cook until browned. Once both sides have a nice deep browning on them, and they are cooked through, remove the patties to a paper-lined plate, and set aside. Drain all but 1 tbsp of grease from the pan.

Add onions to the pan and stir well. The bottom of the pan may be very dark and almost have a burned appearance from cooking the hamburgers, which is perfect for this recipe. Allow onions to cook 3-4 minutes. Add minced garlic and butter. Stir and allow to cook for an additional 2 minutes.

Add ½ cup of broth to onions and garlic mixture. Use a spoon or spatula to deglaze the bottom of the pan, making sure to get all of the browned pieces up and into the sauce.

Once the pan is deglazed add mushrooms and stir well. Let cook for 2-3 minutes.

Add the remaining gravy mixture and stir well. Allow to simmer for 5 minutes, stirring often.

Return the patties to the gravy and use a spoon to cover the patties with gravy. Let the patties simmer on low heat for 3-5 minutes, or until warmed through.

https://embed.mediavine.com/videos/ybmabuzoqvjyhefe2tzo

Salisbury Steak

This quick 30-minute Salisbury Steak Recipe is an affordable and tasty weeknight dinner that's simmered in a savory mushroom gravy.

30 Minute Salisbury Steak Recipe

ground beef (lean)

breadcrumbs

Italian seasoning

tsp salt

tsp black pepper

tbsp butter

tsp garlic (minced)

brown mushrooms (sliced)

tbsp all purpose flour

beef broth

salt and pepper

Combine the ingredients for the steaks in a bowl and mix completely. Divide the mixture into 4 equal parts, then shape the meat into oval size patties, about 3/4" thick.

Heat a large skillet over medium-high heat and add in 1 tbsp oil in pan. Sear the meat patties on each side for about 3 minutes, until a nice golden brown crust is formed on each side. (NOTE - the patties will not be cooked through at this point). Remove from skillet and set aside.

For the Steaks:

In the same skillet, toss in the onions and cook until softened and translucent, about 5 minutes. Stir in mushrooms and cook until browned, another 3 minutes. Finally stir in the garlic and cook until fragrant, about 30 seconds.

Melt the 2 tbsp of butter into the onions and mushrooms then stir in the flour. Cook until the mixture is thick, about 1 to 2 minutes.

Reduce heat to medium low and gradually stir in the beef broth, until the mixture becomes smooth. Season with the Worcestershire sauce, salt and pepper and bring to a simmer.

Return steak patties to the pan and nestle into the gravy. Cover and cook about 10 minutes, until the internal temperature of the steak patties reaches 160 degrees F.

Serve salisbury steak warm over mashed potatoes with the mushroom gravy spooned over top. Enjoy!

For the Mushroom Gravy:

https://mediavine-res.cloudinary.com/video/upload/t_original/v1653513257/iQTNjMPQd.mp4

Hearty seasoned ground beef “steaks” are simmered in a rich mushroom gravy and served over creamy mashed potatoes for an easy weeknight meal. All you need is 30 minutes to whip up this super easy Salisbury Steak Recipe.

Salisbury Steaks  Recipe

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Salisbury Steaks

30 Minute Salisbury Steak Recipe

Top 2 salisbury steaks recipes from across the web

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Salisbury Steaks

30 Minute Salisbury Steak Recipe

The most viewed salisbury steaks recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine