salmon for sushi

﻿This salmon sashimi is a delicious and light appetizer or dinner preparation. Served with fresh wasabi, ginger, soy sauce or a delicious side of soy yuzo citrus ponzu.

Salmon Sashimi

5-6 oz salmon (sushi grade only***)

soy sauce

tbsp citrus ponzu sauce

garlic (optional for garlic ponzu sauce)

¼ tsp wasabi (adjust to desired level of heat)

lemon juice

lemon

½ tsp wasabi

pickled ginger (thinly sliced)

Slice salmon fish into thin slices (sashimi style, about ¼ inch thick or your preference). Slices should be rectangular shape.

Mix soy sauce and citrus yuzu ponzu sauce for a delicious dipping sauce. They can also be used as separate dipping sauces. If you would like to make garlic ponzu sauce, you can add a pinch of pressed or finely minced garlic to your ponzu. This garlic ponzu sauce was made popular by the famous Japanese restaurant Nobu.

Soy Citrus Yuzu Ponzu Sauce

Mix soy sauce, wasabi and lemon juice for a delicious dipping sauce. The lemon juice is not traditional but it adds a nice tart flavor.

Soy Sauce with Wasabi and Lemon

Wasabi and pickled ginger may also be served as a side.

Optional Garnishes

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Salmon Sashimi

Top 1 salmon for sushi recipes from across the web

The most viewed salmon for sushi recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Salmon Sashimi

The most viewed salmon for sushi recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine