salmon gnocchi

Creamy Salmon Gnocchi 

onion,

oz salmon

cooking cream

white wine

salt

black pepper

parsley

olive oil

(optional) red chili flakes

Fill a pot with water, bring it to a boil, and add the coarse salt.

In the meantime, add the diced onion to a large saucepan with a drizzle of olive oil. Let it sautee until it starts to brown.

Add about 1 glass of white wine and keep cooking until it evaporates completely.

When the water is boiling and salted, add the gnocchi and let them cook for about 5 minutes. You’ll know they’re ready when you see them floating on the surface of the water.

While you’re waiting, add the cooking cream and the black pepper, and stir gently with a wooden spoon for a couple of minutes. Add a ladleful of the cooking water, and keep stirring until the sauce thickens. This way allows for the starch in the water to bond with the dairy and gives the sauce a creamier texture.

When the gnocchi are ready, drain them and add them to the saucepan. Stir well, and sprinkle the chopped parsley over everything.

Your creamy salmon gnocchi is ready. Enjoy it with a simple side salad and a glass of white wine.

Creamy salmon gnocchi is the ultimate comfort food at the end of a busy day. Ready in just 20 minutes, this salmon and gnocchi recipe is made lighter with cream cheese instead of heavy cream, but it still feels like a treat!

Creamy Salmon Gnocchi

shallot,

garlic cloves, finely chopped

red chilli flakes

75 ml (1/3 cup) dry white wine

tomato paste

Italian seasoning mix

200 ml (1 cup) water

g (3.5 oz) fresh spinach

oz) cream cheese

500 g (1 lb) gnocchi

225 g (1/2 lb) hot smoked salmon

Salt and pepper

Heat the olive oil in a large, deep...

Heat the olive oil in a large, deep pan or Dutch oven and sauté the shallot for 1-2 minutes over medium heat.

Stir in the garlic and red chilli flakes...

Stir in the garlic and red chilli flakes and continue to cook for another minute. Add the white wine and allow it to cook until the alcohol mostly evaporates.

Meanwhile, bring a pot of water to a...

Meanwhile, bring a pot of water to a boil and cook the gnocchi according to the instructions on the package.

Add the tomato paste to the pan with...

Add the tomato paste to the pan with the onions, then stir in the Italian seasoning mix. Pour 200 ml water (you can use some of the water you’re cooing the gnocchi in) and bring to a simmer.

Stir in the spinach and simmer for 2-3...

Stir in the spinach and simmer for 2-3 minutes until wilted. Next, add in the cream cheese and stir until it melts completely.

Allow the sauce to bubble for a minute,...

Allow the sauce to bubble for a minute, then stir in the cooked gnocchi and flaked hot smoked salmon.

Season to taste and serve immediately, topped with...

Season to taste and serve immediately, topped with some freshly chopped parsley if you like.

https://mediavine-res.cloudinary.com/video/upload/fakl0qqrd7j9ezbpihis.mp4

Creamy salmon gnocchi is the ultimate comfort food at the end of a busy day. Ready in just 20 minutes, this salmon and gnocchi recipe is made lighter with cream cheese instead of heavy cream, but it still feels like a treat!

Top 2 salmon gnocchi recipes from across the web

The most viewed salmon gnocchi recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Creamy Salmon Gnocchi

Creamy Salmon Gnocchi

Top 2 salmon gnocchi recipes from across the web

The most viewed salmon gnocchi recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Creamy Salmon Gnocchi

Creamy Salmon Gnocchi

The most viewed salmon gnocchi recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine