salmon poke bowls

Poke bowls indeed are color, you will not get bored of it by changing up the ingredients each time. Its tasty, fresh and light for summer

Salmon Poke Bowl

rice (1 cup) - rice

rice vinegar - rice

tbs sugar (or droplets of stevia) - for the cooked rice

salt - rice

salmon sashimi

Edamame -

cabbage

Avocado -

Seaweed salad -

Cucumber -

Pumpkin -

Furikake (seaweed seasoning) -

Wasabi -

ginger

Sesame seeds -

Mix rice vinegar, stevia and salt in a bowl

once rice is cooked and cooled slightly, add the rice vinegar mix and stir with a wooden spatula

Cooked Rice

Chop up your favourite vegetables. Some needs be cooked (like edamame, pumpkin) and some can be eaten fresh.

Add salmon sashimi and your favorite toppings. Use leftover vegetables or your favourite fresh vegetables suggested above.

Drizzle with some soy sauce and add wasabi. Wasabi is optional. Sprinkle furikake over the dish.

Making Poke Bowl

Irresistible spicy sockeye salmon poke bowls are a breeze to make! Healthy protein infused with Japanese inspired flavors for a delicious gourmet meal. Customize with your favorite toppings!

Spicy Salmon Poke Bowls

salmon

soy sauce (low sodium, or tamari)

rice wine vinegar (or apple cider vinegar)

sriracha (or chili paste)

sesame oil

cucumbers (thinly sliced)

rice wine vinegar (Kikkoman)

water

honey

salt

red chili flakes (dried)

sriracha

plain greek yogurt (or light mayonnaise)

In a medium-sized bowl combine diced salmon, soy sauce, vinegar, sriracha, and sesame oil. Cover and refrigerate.

Combine vinegar, water, honey, salt and chili flakes in a medium-sized saucepan and bring to a boil over high heat.

Once boiling turn off the heat, add cucumber slices and stir.

Let rest 10 minutes, then transfer cucumber to a container, cover and refrigerate until ready to use.

In a small bowl whisk together 2 tablespoons sriracha and 2 tablespoons yogurt or mayonnaise.

To serve, add any additional desired ingredients to the bowl (like rice or salad) for the base. Top with ½ cup salmon poke, pickled cucumbers, and other toppings. Drizzle with sriracha sauce.

Poke bowls indeed are colorful and versatile, and this one is a dish you will never tire of as you can change up the ingredients each time. It's tasty, quick to make, and fresh and light for summer. Make it vegan/vegetarian by omitting the salmon.

Top 3 salmon poke bowls recipes from across the web

The most viewed salmon poke bowls recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Salmon Poke Bowl

Spicy Salmon Poke Bowls

Salmon Poke Bowl

Top 3 salmon poke bowls recipes from across the web

The most viewed salmon poke bowls recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Salmon Poke Bowl

Spicy Salmon Poke Bowls

Salmon Poke Bowl

The most viewed salmon poke bowls recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine