salmon salad recipe

This Salmon Salad is a quick and easy way to get the heart and brain-healthy omega 3 fatty acids into your diet. Flavorful and satisfying for lunch!

Salmon Salad Recipe

salmon

Greek yogurt

mayonnaise

lemon juice

celery stalks, diced

dill weed

salt

black pepper

smoked paprika

Mix all ingredients together in a medium bowl until well combined.

Serve on bread as a sandwich or on a bed of lettuce. Enjoy!

Just made this, I love it! One of my new favorite lunch recipes!

Upgrade your boring lunch salad with fresh salmon, jammy eggs, and creamy avocado, all tossed with veggies and green goddess dressing.

Salmon Salad With Green Goddess Dressing

kosher salt

pepper

green beans,

potatoes

olive oil

salmon fillet,

c. plain yogurt (not Greek)

c. fresh lemon juice

c. fresh flat-leaf parsley, plus

dill, plus

c. chopped fresh chives, plus more for serving

capers,

avocado,

greens

mixed-color grape

eggs,

 Bring pot of water to a boil and fill bowl with ice water. Add 2 tsp. salt, then green beans, and cook until just tender, 2 to&nbsp;4 min. Transfer to ice water.

Add potatoes to pot and simmer until just tender, 8 to 10 min. Drain and run under cold water to cool, then pat dry and cut in half.

Meanwhile, heat oil in large skillet on medium- high. Season salmon with 1/2 tsp. each salt and pepper and cook until golden brown and just opaque throughout, 6 to 9 min. per side. Transfer salmon to plate and, using fork, flake into pieces, discarding skin.

In blender, puree yogurt, lemon juice, herbs, capers, 1/2 avocado, 2 tbsp. water, and a pinch each of salt and pepper until smooth.

Toss greens with 1/4 cup dressing and slice remaining 1/2 avocado, then divide both among plates along with potatoes, green beans, salmon, tomatoes, and eggs. Top with additional herbs if desired and serve with remaining dressing.

You’ll love this easy salmon salad with all of the classic BLT flavors! Topped with  broiled salmon and a creamy homemade ranch dressing.

Salmon BLT Salad

romaine lettuce

cherry tomatoes, (halved)

croutons

avocado

bacon, (chopped)

yogurt

sour cream

lemon

tsp white wine vinegar

tsp honey

salt and fresh ground pepper, (to taste)

Chop up cooked salmon and set aside.

In a large salad bowl, toss together lettuce, tomatoes, croutons, avocado, and bacon. Set aside.

In a mixing bowl whisk together yogurt, mayonnaise, sour cream, lemon juice, vinegar, honey, salt, and pepper; whisk until thoroughly combined. Taste and adjust accordingly.

Add chopped salmon to the salad.

Gently toss salad with salad dressing.

Serve.

This Honey Lemon-Glazed Salmon Salad is ready in 15 minutes and can easily be meal prepped. My whole family loves this recipe and said it’s their favorite salmon salad I’ve ever made!

Honey Lemon-Glazed Salmon Salad

honey

olive oil + 2 tablespoons for cooking

dijon mustard

salmon filets,

tomato,

cucumber,

shredded cheese (Monterey Jack, cheddar, cheese

To a large measuring cup or small bowl,...

To a large measuring cup or small bowl, add the honey, lemon juice, 3 to 4 tablespoons olive oil, dijon mustard, salt, pepper, and whisk to combine.

To a large skillet, add 2 tablespoons olive...

To a large skillet, add 2 tablespoons olive oil and heat over medium-high heat.

When the oil is warm, add the salmon...

When the oil is warm, add the salmon and cook for about 4 to 5 minutes, or until salmon has lightly seared on first side.

Flip salmon over and cook for about 1...

Flip salmon over and cook for about 1 minute.

Add half of the honey-lemon juice mixture (reserve...

Add half of the honey-lemon juice mixture (reserve the other half to use as vinaigrette for salad as needed). Use caution because mixture will bubble up when you add it. Cook for about 2 to 3 minutes, or until sauce has thickened and reduced some, and salmon is just cooked through. As the sauce boils and bubbles, spoon it over the top of the salmon a few times, as if you’re basting it.

Remove pan from the heat, and allow salmon...

Remove pan from the heat, and allow salmon to rest in pan while you plate the salad.

To a large platter, add the lettuce and...

To a large platter, add the lettuce and evenly sprinkle with tomatoes, cucumber, and cheese.

Top with the salmon, including any sauce from the...

Top with the salmon, including any sauce from the skillet, and if necessary drizzle the reserved vinaigrette as desired. Serve immediately. Salad is best served fresh once dressed.

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Top 4 salmon salad recipe recipes from across the web

The most viewed salmon salad recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Salmon Salad Recipe

Salmon Salad With Green Goddess Dre...

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Honey Lemon-Glazed Salmon Salad

The most viewed salmon salad recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine