salmon sliders

These Grilled Salmon Sliders are the perfect game day, weeknight dinner, or summertime snack! Made with fresh salmon grilled to perfection on mini brioche buns and topped with fresh greens and creamy lemon garlic aioli.

Salmon Sliders with Garlic Lemon Aioli

mayonnaise

garlic (minced)

lemon

salt

black pepper

dill (minced)

soy sauce

brown sugar

water

vegetable oil

lemon pepper

onion powder

garlic powder

ginger

Salmon Fillets (responsibly, wild-caught salmon if possible)

slider buns (see notes)

watermelon radish (optional)

microgreens, arugula, or lettuce

asparagus and mini sweet peppers (for grilling, optional)

In a medium bowl add all of the ingredients for the aioli and mix well to combine. Season with additional lemon juice and salt, to taste. Set aside in the refrigerator to allow the flavors to set.

For the Lemon Garlic Aioli

Add all of the ingredients for the marinade to a large bowl. Whisk to combine. Transfer the marinade to a large ziplock bag and carefully transfer the salmon chunks to the bag with the marinade. Allow the salmon to marinate for at least 30 minutes or up to 4 hours.

For the Marinade

Outdoor grill- Preheat grill to medium and lightly brush grill grates with oil. Carefully transfer the salmon to your preheated grill, skin-side-dow, discarding any leftover marinade. Cook the salmon for approximately 5-8 minutes per side (time will vary depending on the thickness of your fish). 

Indoor grill (I used the Philips Smokeless Grill ) - Set to &quot;grill&quot; and preheat. Carefully brush the grates with a light coat of canola oil and transfer the salmon chunks to the grill, skin-side-down. Discard marinade. Allow the salmon to cook for approximately 5-7 minutes on each side, or until it starts to release white, creamy-looking beads on its surface (this means it&#39;s done). Remove the salmon from the grill and transfer it to a clean plate to rest.

As the salmon rests, transfer the sliced slider buns to the grill and toast for 2-3 minutes, taking care not to burn them. Turn off the heat.

Remove the buns and top with a thick layer of microgreens, your cooked salmon, watermelon radish (if using), and lemon garlic aioli. Delicious served immediately, or leftover.

For the Sliders

Top 1 salmon sliders recipes from across the web

The most viewed salmon sliders recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Salmon Sliders with Garlic Lemon Ai...

Top 1 salmon sliders recipes from across the web

The most viewed salmon sliders recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Salmon Sliders with Garlic Lemon Ai...

The most viewed salmon sliders recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine