salmon ssam

This Korean Salmon Ssam Feast incorporates tasty salmon, cucumber apple salad, spicy mayo, and lettuce to create the perfect sharing dish!

Salmon Ssam Feast

mild gochujang

rice wine vinegar

maple syrup

garlic cloves,

soy sauce

sesame seeds

(1½ pound) salmon filet,

salt

pepper

Everyday Gochujang Sauce

Persian cucumbers,

mint leaves

sugar

apple

mayonnaise

green onions, thinly sliced

butter

rice (optional)

Make the Everyday Gochujang Sauce:In a glass jar, stir together the gochujang, vinegar, maple syrup, garlic, soy sauce, and sesame seeds until fully incorporated and smooth. Use right away, or cover and refrigerate for up to 5 days.Cook the salmon:Preheat oven to 325 degrees. Line rimmed sheet pan with foil. Place salmon on top. Pat dry with paper towels. Season with salt and pepper.Using a silicone brush or back of spoon, spread gochujang sauce evenly over top of salmon. Bake until thickest part of salmon reaches 135 degrees on instant-read thermometer, about 15-20 minutes. Remove from oven. Heat broiler.Make the cucumber apple salad:In medium bowl, stir together cucumber, mint, vinegar, sugar, and salt. Core, quarter, and thinly slice apple. Stir into bowl. Refrigerate until time to serve.Make the spicy mayonnaise:In small bowl, combine mayonnaise with gochujang sauce. Stir to mix well.Serve:Broil salmon until glaze is sticky, about 2 minutes.On large serving platter, transfer salmon. Garnish with green onions.Serve alongside spicy mayonnaise, cucumber apple salad, lettuce leaves, and individual bowls of rice, if desired.

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Salmon Ssam Feast

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The most viewed salmon ssam recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Salmon Ssam Feast

The most viewed salmon ssam recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine