salmon tacos recipe

Salmon fillets are rubbed with a simple spice blend then pan seared until beautifully browned. From there salmon is flaked and served over warmed tortillas with a simple citrusy cabbage slaw. They are unbelievably delicious!

Salmon Tacos

salmon

(and black pepper)

tsp chili powder*

tsp cumin

olive oil

(6-inch) corn tortillas, (warmed**)

(slightly packed) finely shredded cabbage (or coleslaw mix)

mayonnaise

lime

lime juice

tsp honey

cilantro

tsp minced garlic ((1 small clove))

Queso fresco (or shredded moneterey jack cheese)

Fresh diced pineapple, (mango,

Diced red onion

Heat olive oil in a 12-inch skillet over medium-high heat (a heavy non-stick skillet works well or for more blackening use a cast iron skillet).

Sprinkle both sides of salmon with a fair amount of salt and pepper and sprinkle and rub both sides with chili powder and cumin.

Sear in skillet about 3 to 4 minutes per side, or until just barely cooked through. Transfer to a cutting board.

While salmon is cooking prepare the taco slaw. In a large mixing bowl toss together cabbage, mayonnaise, lime zest, lime juice, honey, cilantro and garlic. Season with salt and pepper to taste.

Flake cooked fish into bite size chunks (I just use a knife and spoon, a fork works too).

Layer warmed tortillas with taco slaw, salmon and any desired toppings then serve right away.

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Salmon Tacos

Top 1 salmon tacos recipe recipes from across the web

The most viewed salmon tacos recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Salmon Tacos

The most viewed salmon tacos recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine