salmorejo

Te explicamos paso a paso cómo hacer la receta de salmorejo cordobés con todos sus ingredientes tradicionales. ¡Prueba esta sopa fría, fácil, y rápida!

Receta de salmorejo cordobés tradicional: cómo hacerlo para que te quede perfecto

1kg Tomate

Pan de hogaza

milliliters Aceite de oliva

1count Dientes de ajo

Salmorejo is a cold Spanish soup that&#39;s delicious, creamy, easy to make, and a great way to use up summer tomatoes and day-old bread! On a hot summer day, it&#39;s pure tangy, velvety, perfection.

Salmorejo

lbs tomatoes (6.57)

olive oil (0.72)

lb bread

garlic (0.24)

Tbsp apple cider vinegar (0.06)

water (0.00)

salt (0.01)

extra-virgin olive oil (optional garnish) (0.18)

Core the tomatoes by cutting them in quarters and removing the hard white center. Then chop them roughly. Roughly chop the garlic cloves. Add the vinegar to the water. Remove the crust from the bread and cut into large cubes.

Place the water, tomatoes, garlic, and bread in a blender. Puree until smooth. Do not over-blend, as it will create a gummy texture. If working with a smaller blender, divide the ingredients in half and blend in batches.

With the blender on low speed, slowly drizzle in the olive oil, then season with salt. Blend for a second or two and, if necessary, add more salt to taste. Cover and chill the soup in the refrigerator for at least 30 minutes before serving.

Strain the soup through a fine mesh sieve before plating. Use the back of a ladle to make quick work of it. Discard solids in the sieve.

Garnish with a drizzle of olive oil and get ready to enjoy your new favorite summer soup!

I LOVE this recipe. It's so simple to make and the end product looks so sophisticated. 

Delicious.

Either my tomatoes are less juicy or the recipe calls for too much bread, but I ended up with a batch of tomato-flavoured goop. :-(

Delicious!  However, since I cook for only one or two, it would be so helpful if you could show recipes is grams or ounces.  I winged it on this one by cutting down but it would have been much easier using a scale.  Thank you.  I love your recipes.

Hi!
I'm Spaniard, I just wanted to tell you that it looks delicious.
Also, some people, to make the salmorejo healthier and keep it thick, use courgette/zucchini instead of bread. Just in case you want to try it!

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Receta de salmorejo cordobés tradic...

Salmorejo

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