salsa verde recipes

This spicy salsa verde chicken from Delish.com was made for lazy summer nights around the grill.

Grilled Salsa Verde Chicken

jar salsa verde, divided

olive oil

lime

garlic,

chili powder

cumin

chicken breasts

Monterey jack

jalapeño, thinly sliced

red onion, finely chopped

tbsp. cilantro

Lime wedges,

This was sooo good. I omitted the red onion (personal preference) and used Trader Joes Hatch Chile verde and pepper jack cheese as that is what i had on hand. Will definitely be making this again!

This was such a hit, I'm making it again tonight!

Made this recipe last night and it was very good. I used medium salsa verde and marinated the chicken great for about 8 hours. I also cut the breasts horizontally before marinating. The only thing I would do differently is remove the seeds from the jalapeño as it has plenty of flavor without the seeds.

https://streaming.hearstdigitalstudios.com/c8237d1c-8679-4ab5-b44c-3f1b3ab15da7/video_rover_16x9_1080p_hd_1525797821_27005.mp4

Fact: Salsa verde makes everything taste better.

You'll Be Making This Grilled Salsa Verde Chicken All Summer Long

Shred flavorsome chicken and add cheese and salad to create a delicious quesadilla.

Chicken and salsa verde quesadillas

ml chicken

(20cm) flour tortillas

tasty cheese

Lemon

Sour cream, to serve

18.20 gm extra virgin olive oil

lemon juice

62.50 ml finely chopped flat-leaf parsley

62.50 ml finely chopped basil

20.00 ml finely chopped capers

garlic clove, crushed

This incredibly flavorful Salsa Verde Chicken Soup is an EASY crockpot (or instant pot) recipe that takes just a few minutes of work for an easy dinner. Tender bites of chicken, salsa verde, white beans and corn make this soup both filling and so tasty!

Salsa Verde Chicken Soup

(12 oz) jar salsa verde (mild, medium or hot)

cannellini beans,

corn

onion,

oz packet taco seasoning

chicken broth

cilantro

avocado

mozzarella cheese

lime juice

Crockpot: Spray crockpot with non-stick spray. Place all...

Crockpot: Spray crockpot with non-stick spray. Place all ingredients into slow cooker besides chicken breasts. Stir to combine. Place chicken breasts in soup mixture.

Cook for 4 hours on high or 8...

Cook for 4 hours on high or 8 hours on low.

Remove chicken from slow cooker and shred chicken...

Remove chicken from slow cooker and shred chicken meat. Return to crockpot and stir to combine. Serve with toppings of choice and enjoy!

Instant Pot: Place all ingredients into instant pot...

Instant Pot: Place all ingredients into instant pot besides chicken breasts. Stir to combine. Place chicken breasts in soup mixture.

Seal the pressure cooker with the lid. Select...

Seal the pressure cooker with the lid. Select Manual (or Pressure Cook button depending on your instant pot model) and cook on high pressure for 25 minutes. Don’t forget, it will take about 10 minutes for the instant pot to come to pressure and then the timer to start counting down.

When the cook time finishes, do a manual...

When the cook time finishes, do a manual pressure release: turn the steam release knob to Venting to release any remaining pressure and open the lid. Remove chicken from instant pot and shred chicken meat. Return chicken to soup and stir to combine. Serve with toppings of choice and enjoy!

https://mediavine-res.cloudinary.com/video/upload/ojvzr4ohxfbjuvagccaj.mp4

Top 3 salsa verde recipes recipes from across the web

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Grilled Salsa Verde Chicken

Chicken and salsa verde quesadillas

Salsa Verde Chicken Soup

Top 3 salsa verde recipes recipes from across the web

The most viewed salsa verde recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Grilled Salsa Verde Chicken

Chicken and salsa verde quesadillas

Salsa Verde Chicken Soup

The most viewed salsa verde recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine