salsa verde skillet

This salsa verde chicken skillet recipe is fresh and flavorful and can be made in twenty minutes from start to finish. It's both gluten free and dairy free and uses only the one skillet so cleanup is a snap. The salsa verde and lime juice play into a not-too-spicy mix of flavors that accent the chicken and rice fantastically.

Salsa Verde Chicken Skillet

olive oil oil

yellow onion, finely diced

garlic

chicken breasts,

cumin

oregano

paprika

salt

salsa verde salsa

rice

(15 ounce) can black beans,

lime (about 2 tablespoons lime juice)

cilantro,

Add the oil to a large skillet over medium high heat, and then add in the onion and minced garlic once the oil is hot. Sauté for about 4 to 5 minutes, or until the onion has started to soften and become translucent

Add in the chicken and cook for 5 to 6 minutes, stirring frequently. Then sprinkle the spices over the chicken and stir 1 minute to evenly coat the chicken pieces

Pour the salsa verde, cooked white rice and black beans into the skillet and stir to combine everything together. Lastly, stir in the lime juice and cilantro and remove from the heat

Absolutely delish and so easy whole family enjoyed it. Really great for those busy weeknights

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Salsa Verde Chicken Skillet

Salsa Verde Chicken Skillet

Top 2 salsa verde skillet recipes from across the web

The most viewed salsa verde skillet recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Salsa Verde Chicken Skillet

Salsa Verde Chicken Skillet

The most viewed salsa verde skillet recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine