salted pork bones

Chinese Salted Pork Bones are easy to make (just salt the meaty bones in the refrigerator for 24-48 hours), and add superb flavor to soups and congee.

Chinese Salted Pork Bones

pork

salt

Sichuan peppercorns ((optional))

Soak pork bones in water for 1 to 2 hours. This helps remove blood and impurities before salting. After soaking, rinse them in fresh water a couple of times until the water runs clean. Drain and shake off excess water.

If using Sichuan peppercorns, cook salt and Sichuan peppercorns over medium heat for 5 minutes, or until the salt turns a light golden color. Remove from the heat and cool completely. If you’re not using Sichuan peppercorns, you can skip this cooking step and just add the salt directly to the pork bones.

In a large bowl, evenly rub the pork bones in the salt (and the Sichuan peppercorns, if using). Cover and marinate for 24 to 48 hours in the refrigerator.

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Chinese Salted Pork Bones

Top 1 salted pork bones recipes from across the web

The most viewed salted pork bones recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Chinese Salted Pork Bones

The most viewed salted pork bones recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine