sambal oelek garlic

Sambal Oelek. A VERY spicy chili paste sauce made with bird’s eye chilies, onion, shallots, garlic, tomatoes and oil. A flavourful sauce used to cook your favourite dishes with or used as a condiment. Beware this is very spicy! I share a less spicy version below.

Very Spicy Sambal Oelek (20-minute. Recipe)

tbsp avocado oil

bird’s eye red chilies

bird’s eye green chilies

tomatoes (I used cherry tomatoes

shallots (halved)

onion

garlic

avocado oil (for later)

tbsp sugar

tbsp salt

chicken powder (omit if vegan)

In a hot wok or deep pan set over high heat add 2 tbsp avocado oil, followed by your chilis, onion, shallots, tomatoes and garlic cloves. Char them until the edges are browned. Remove from stove.  Transfer to a blender or food processor.

Blend on high until the ingredients are grounded finely.

Pour the ingredients into the same wok or pan (I would recommend doing this outdoors on a portable stovetop to prevent inhaling hot chili smoke which can lead to a coughing fest!)

Bring the liquid to a boil and add ½ cup avocado oil, sugar, salt and chicken powder. Stir to mix.  Allow this to simmer on low heat for 10 minutes uncovered.

Allow this to cool and transfer to a mason jar.  Serve as a condiment with your favourite dish!

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Very Spicy Sambal Oelek (20-minute....

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