saskatoon butter tarts

These Saskatoon Berry Butter Tarts are a delicious twist on a classic Canadian treat!  Also learn how to make Saskatoon pie filling and how to freeze these delicious berries!

Saskatoon Berry Butter Tarts

Saskatoon berries

water

lemon juice

tbsp sugar

tbsp corn starch (or flour)

eggs

butter

white sugar

vanilla

tbsp cream

raisins (seedless)

flour

tsp salt

shortening (lard)

In a saucepan, mix together the berries and water and simmer for 10 minutes over low-medium heat.

In a separate bowl, mix together the sugar and cornstarch.

Then add the sugar/flour mix to the berries and combine.

Simmer until the mixture slightly thickens.

Making the Saskatoon Berry Filling:

Then add the sugar, vanilla, cream, raisins and beaten eggs to the saucepan and bring to a boil over medium heat, and boil for 3 minutes.

Making the Butter Tart Filling:

With a pie cutter, cut in shortening until the particles are pea sized.

Sprinkle in water, 1 tsp or so at a time, mixing lightly with a fork. Don&#8217;t over mix or the crust will be tough.

Press into a ball. It is okay if it is crumbly. In fact crumbly makes for a tender, flaky crust!

Making the Pie Crust:

Using a rolling pin, roll out the pie dough to about an 1/8 of an inch thickness.

Using a 3 inch circle (like a drinking glass, or cookie cutter), cut out your tart shells, either 12 or 15.  I rework any extra dough to make more tarts.

Add a heaping tablespoon of the butter tart mixture into the shell, then add a tablespoon of the Saskatoon pie filling on top of the butter tart filling. Do NOT mix.

Bake for 18 &#8211; 20 minutes, or until the crust is slightly browned.

Let the tarts cool in the pan for about 5 minutes, then remove them onto a cooling rack.

Putting the Tarts together:

These are so good! 
I do wish it had more Saskatoon flavour.
I think next time I'll see if I can find dehydrated Saskatoons or maybe dehydrated blueberries instead of raisins.
I also used my mother-in-laws butter tart recipe, only 1 egg, brown sugar, half the amount of raisins. Worked great.

I used this recipe to make tarts of the blueberry and saskatoons my daycare kids picked. They loved it

Simple to make and super delicious.  I cheated and used store bought tart shells I had in the freezer.  I was worried they wouldn’t be deep enough to fit the Saskatoon filling and the butter tart filling in the right proportions but it was fine.  I have some saved for guests that are coming from Ontario.  They are going to love it

Top 1 saskatoon butter tarts recipes from across the web

The most viewed saskatoon butter tarts recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Saskatoon Berry Butter Tarts

Top 1 saskatoon butter tarts recipes from across the web

The most viewed saskatoon butter tarts recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Saskatoon Berry Butter Tarts

The most viewed saskatoon butter tarts recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine