satay skewers

Better than takeout, easy to make tender chicken satay skewers with coconut marinade and homemade peanut dipping sauce is savoury, sweet, tangy, and nutty.

Chicken Satay Skewers with Peanut Sauce

lbs. chicken breasts, boneless and skinless cut into 1-inch cubes

coconut milk

soy sauce

fish sauce

yellow curry powder

brown sugar

garlic, minced

ginger, freshly grated

vegetable oil

hoisin sauce (or dark soy sauce)

peanut butter

red curry paste (optional)

lime juice

honey (or white sugar)

water

peanuts, chopped

lime wedges

peanuts,

teaspoon fresh parsley, chopped

Marinate the chicken

Place cubed chicken into a zip-loc bag. Add in all the marinade ingredients (coconut milk, soy sauce, fish sauce, yellow curry powder, brown sugar, minced garlic, ginger and vegetable oil). Stir well to combine. Press the air out of the bag and seal tightly. Press the marinade around the cubed chicken to coat. Place in the refrigerator and marinate for at least 1 hour or overnight.

Make the peanut sauce

Combine all the ingredients (hoisin sauce, peanut butter, red curry paste (optional), lime juice, honey and water). Stir well with a spoon to mix until the mixture is smooth and uniform. Sprinkle chopped roasted peanuts on top.

Grill the chicken satay skewers

Thread the chicken onto skewers (about 4 to 5 pieces per skewer). Gently dab with paper towel to remove excess marinade off the chicken. Heat a grill pan over medium high heat for 4-5 minutes and lightly brush the grill with some vegetable oil. You should notice the oil shimmer and sizzle when it's hot and ready. Grill the chicken skewers for 8-10 minutes on each side or until the internal temperature reaches 165 F and grill marks are clearly visible. Do not overlap the skewers at any time but you can turn the skewers occasionally to achieve even cooking and grill marks on both sides.

Serve

. Serve the skewers on a plate with peanut sauce and lime wedges. Sprinkle roasted peanuts and chopped parsley on top.  

I simply love your natural approach to cooking this dish. It's so easy to make at home and I bet it's delicious ... wait, you've said it's amazingly delicious :) Love it!

Thanks for sharing!
Marcek

Mmm, this does look restaurant quality if not better! I can almost taste the vibrant flavors here. Been a long time since I've had this kind of peanut sauce, thanks for the inspiration!

"Don't waste time threading small pieces of meat onto skewers, this steak version's super quick and easy to make," says Warren Mendes.

Satay steak skewers

(80 milliliters) apple cider vinegar

rump steaks

garlic cloves, crushed

tbs honey

(60 milliliters) extra virgin olive oil

(140 grams) crunchy peanut butter

11/2 tbs each Sriracha and kecap manis (Indonesian sweet soy sauce)

lime

tsp fish sauce

Micro coriander, to serve

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Chicken Satay Skewers with Peanut S...

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Top 2 satay skewers recipes from across the web

The most viewed satay skewers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Chicken Satay Skewers with Peanut S...

Satay steak skewers

The most viewed satay skewers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine