sausage apple stuffing

This herbed sausage, cranberry, and apple stuffing is my family's Thanksgiving favorite. It tastes best prepared ahead, so save yourself time on the big day!

Herbed Sausage, Cranberry, and Apple Stuffing

bread

unsalted butter

onion,

celery,

salt

black pepper

mushrooms

thyme leaves (or leaves from about 3 stalks fresh thyme)

sage (or about 2 Tbsp chopped fresh)

parsley (or about 2-3 Tbsp chopped fresh)

sausage

apples (about 2 medium)

chicken broth

cranberries

herbs

Preheat oven to 300°F (149°C). Spread bread cubes out on two large baking sheets and bake for 15 minutes until browned and crisp. Transfer to a large bowl.

Place butter in large skillet over medium-high heat. Add onion, celery, salt, and pepper. Sauté for about 4 minutes until vegetables begin to soften. Add mushrooms, thyme, sage, and parsley. Continue cooking for another 3 minutes. Squeeze the sausage meat out of the casings into the skillet. Break up with spoon, then add the apples. Cook for about 4 minutes, until sausage meat is just about cooked through. 

Remove from heat and stir the sausage/apple mixture in with the toasted bread. Pour the broth on top, then the cranberries. Give everything a stir.

If using to stuff a turkey, allow to cool completely before stuffing. If baking the stuffing separately like I did in these photos, heat oven to 350°F (177°C). Grease a casserole dish (I use an 11&#215;7-inch&#8211; use a similar size) or spray with nonstick spray. Spoon stuffing into the dish, then bake for 40-45 minutes or until lightly browned and crisp on top. Garnish with fresh herbs before serving, if desired. Serve warm. Cover leftovers tightly and store in the refrigerator for up to 5 days. Reheat in the microwave.

This is my favorite stuffing recipe. I didn’t make it last year, but I’m making it this year. I’m going to follow your day ahead instructions and will make in the crockpot on low for a couple hours. Thanks for your recipe and notes.

https://www.youtube.com/watch?v=ShbYAjDXURQ

A flavorful medley of herbs, sweet apples, dried cranberries, browned sausage and mushrooms, and whole grain bread. No Thanksgiving dish compares to this herbed sausage, cranberry, and apple stuffing!

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