sausage balls recipe

Sausage balls are a classic holiday appetizer﻿ that might make you go "Wait, what even is a sausage ball?!" The answer: Addictive bites of cooked pork sausage, cheddar, and Bisquick that will be the most popular dish at your party. Here's how to make it perfectly.

Sausage Balls

pork sausage

c. Bisquick

c. shredded cheddar

tbsp. parsley,

paprika

Kosher salt

black pepper

Extra-virgin olive oil,

What type of sausage will you use for these?

My fam loved these! A quick and easy appetizer! I added egg and a little bit of milk so they wouldn’t be too dry. Delish!

I’ve been making these over 30 years. They’re great!  I’ve always served them with grape jelly that has been melted over low heat on the stove. Yummy.

We've made these for years. We cook the sausage first and add approximately 2/3 cup milk. This makes it a more biscuit texture. We call them "breakfast cookies".

Too dry for us. Would use an egg next time and less Bisquick. Didn’t love them so I chopped up the left overs and used them for breakfast burritos.

I don't even know how this has been a favorite, followed directions to a T. Were terrible, also who uses bisquick in a sausage recipe.

Terrible! Ughh after you mix all the meat is all dry and you can’t make the balls because is so dry. I had to improvised...

I make it almost everyday! <strong>SO GOOD</strong>

The mixture was a little dry but I suspect that it's because of the extremely lean sausage and a somewhat harder extra sharp cheddar. The sausage may also have been a little too cold.  To make the mix malleable, I added a little chardonnay. (I may have been looking for a reason to uncork a bottle at 10 AM.) Nonetheless, the result is outstanding. Next time for this recipe it's chorizo.

These were great! I diced half an onion and caramelized them to add to the mix. Great addition to the flavor profile. I also added an egg and a half cup of milk to keep them moist! Gone in half an hour!!!

https://streaming.hearstdigitalstudios.com/manual_upload/59fcd166bbddbd789324fcd3/mp4/Delish-Sausage-Balls-FRONT_v2_1509740916_4000_hd_v3.mp4

True Life: We're Obsessed With Sausage Balls

My classic Bisquick Sausage Balls recipe made with pork sausage, sharp cheddar, and flavorful herbs and spices. A perfect holiday appetizer that guests will love!

Easy Bisquick Sausage Balls

Cups Bisquick

lb pork sausage

lb spicy pork sausage

Ounces Sharp Cheddar Cheese, Grated

Cup Milk

worcestershire sauce

Italian seasoning

Honey Mustard

Creamy Sweet Chili Sauce

Ranch Dressing

Preheat oven to 350°F. Line a large baking...

Preheat oven to 350°F. Line a large baking sheet with parchment paper, set aside.

In a large bowl with a hand mixer...

In a large bowl with a hand mixer (or stand mixer with paddle attachment), beat together all ingredients.

Roll mixture into golf ball-sized balls; arrange balls...

Roll mixture into golf ball-sized balls; arrange balls on the prepared baking sheet.

Bake for 20 to 25 minutes, until golden...

Bake for 20 to 25 minutes, until golden brown and the sausage is cooked through entirely.

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Sausage Balls

Easy Bisquick Sausage Balls

Top 2 sausage balls recipe recipes from across the web

The most viewed sausage balls recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Sausage Balls

Easy Bisquick Sausage Balls

The most viewed sausage balls recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine