sausage buns

This Easy Sausage Buns Recipe will help you make the Best homemade sausage buns which are so much better than bakery buns.

Easy Sausage Buns Recipe

325 g Flour ((2 1/2 cups loosely packed))

190 ml Slightly warm milk (not hot) ((3/4 cup + 2 tsp))

Butter ((3 1/2 tbsp))

tsp Yeast (instant) ((If Active dried yeast, use

g Sugar (2 1/2 tbsp)

(1 1/4

Sausage

Into a bowl,add all our ingredients together and mix them to form a shaggy mass of dough.Add the milk,sugar,yeast,salt ,butter and flour and mix them together.Transfer the dough onto a clean work surface and knead the dough until the dough become soft and elastic.Only a well kneaded dough can produce soft and fluffy sausage buns or sausage rolls .

1.Prepare the dough

Once we prepare our dough,cover it and let it sit and rise for 30 minutes.In the meantime, heat a tablespoon of oil in a skillet over medium heat. Add the hot dogs, and allow them to crisp slightly and get some color on them. Set aside on a plate to cool.

2.Proof the dough

After 30 minutes our dough will rise slightly.Now divide the dough into 8 equal pieces.For more precision,i weighed each of them and they were around 74 g in weight.Tuck in the edges towards the centre and roll the balls into small round balls.Roll out each dough ball to a thin sheet.Roll and form a long cylinder shape(like in the video).Pinch and seal the edges.Roll this into a 10-12 inch rope, keeping the middle thicker than the ends. Roll the dough rope around a hot dog, tucking in the ends.Place on a parchment-lined baking sheet.As they will rise and puff up, we need to keep some space between the sausage rolls.Repeat the same with all the dough balls.

3.Divide and shape the sausage buns or sausage rolls

Cover the baking sheet with a cling film and allow the buns to rise in a warm place for another 45 minutes.If your place is not warm wait for 1 hour until the rolls are really puffy.Before taking them into the oven,brush with egg wash.This will give a nice shine and golden brown color to our sausage buns tor hot dog buns.Sprinkle the top with some sesame seeds which adds a nice flavor to our sausage buns and also makes them look more pretty.

4.Final Rising

Bake the sausage buns or hot dog buns in a 375 F or 190 C preheated oven for 18-20 minutes or until they turn golden brown on top.I placed mine in the lower rack of my oven; this will prevent any chance of over browning from the top coils Remove the sausage rolls from the oven and immediately brush the buns with butter. This will make the buns even more softer.

5.Bake the sausage buns or sausage rolls

Bakery Style Sausage Buns Recipe |Easy Homemade bread :Hot dog in a bun
Complete written recipe :https://merryboosters.com/sausage-buns-recipe/

This easy bread recipe will help you make the best  bakery style sausage buns/sausage rolls /hot dog buns using  a few ingredients at home.

Homemade buns are the best ..and when combined with roasted sausage or hot dog is even more delicious.
These are light and soft bread stuffed with sausage meat. These sausage bread rolls or hot dog in a bun is actually adapted from our quick dinner rolls / bread rolls recipe. 
They are light, soft, and most of all kid-friendly. They are real crowd-pleasers.

We can make this sausage buns/sausage rolls/hot dog buns in five simple steps

1.Prepare the dough

2.First Proofing

3.Divide and shape the dough

4.Second proofing

5.Bake the sausage buns

These Sausage rolls /sausage buns/hot dog buns ,Not only do they taste good, but they also look beautiful. 

Hope you liked this sausage buns recipe and hope you will make this sausage buns/sausage rolls /hot dog buns  at home.
I am pretty sure you will love it!

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Bakery Style Sausage Buns Recipe |Easy Homemade bread : Hot dog in a bun

Pepperoni sticks wrapped in a soft and fluffy bun, a twist on a Chinese bakery classic.

Mom's Pepperoni Buns

240 ml whole milk (lukewarm)

g cane sugar

g active dry yeast

g all-purpose flour

60 ml avocado oil (or vegetable oil)

pepperoni

g water

Pour the warmed milk into a bowl, add in the sugar and yeast. Give it a stir and let the yeast activate and bubble.

In a bowl of a stand mixer fitted with a dough hook, add in the flour, egg, oil and sea salt. Start the mixer of low and pour in the activated yeast and milk.

Knead until the dough starts to come together and forms a smooth and elastic ball, about 7-8 minute of kneading.

Put the dough into a lightly greased bowl and cover with plastic wrap. Place in a warm location and let the dough double in size (approximately 90 mins, depending on how warm your kitchen is).

Prepare a baking sheet with parchment paper. Set aside.

Once the dough has risen, deflate the dough and divide in 10 equal portions (if making regular sized buns) or 15 portions (if making mini sized).

Roll each portion of dough into a long cylinder.

Take one stick of pepperoni and begin to coil the dough at an angle around the pepperoni. Tuck in the ends.

Place onto a baking sheet. Repeat with the remainder.

Preheat the oven to 350°F/177°C.

Loosely cover the buns and let rise for another 20 minutes, or until slightly puffy.

In a small bowl, lightly beat an egg. Use a pastry brush to gently brush the tops of the buns. Add sesame seeds or any toppings you desire.

Bake at 350°F/177°C for 18-20 minutes, until lightly golden. If the tops are browning too quickly, place a piece of aluminum foil over top.

Glaze (optional): In a small bowl, dissolve 1 Tbsp granulated sugar with 1 Tbsp hot water and use a clean pastry brush to brush the tops of the baked buns. Return the buns into the oven (with the heat turned off) for another 2 minutes.

Remove buns and let cool on a cooling rack.

Best served freshly made. Or keep in an airtight container at cool room temperature for up to 3 days.

Top 2 sausage buns recipes from across the web

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Easy Sausage Buns Recipe

Mom's Pepperoni Buns

Top 2 sausage buns recipes from across the web

The most viewed sausage buns recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Sausage Buns Recipe

Mom's Pepperoni Buns

The most viewed sausage buns recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine