sausage dinner recipe

Bangers and Mash, or sausages and mashed potato, is a British pub classic! Served with plenty of gravy, it is comfort food at it's very best. Tender sausages, buttery, creamy English mashed potatoes, and plenty of rich, thick onion gravy! Serve a side of peas or some buttered veg, and you have a delicious, easy family meal.

Bangers and Mash

½ lbs Yukon Gold potatoes (– see note 1)

salt

butter

milk

salt and pepper

tbsp oil

sausages (- see note 3)

onions

unsalted butter

tbsp AP flour

beef broth/stock (– see note 5)

beef

tsp mustard

heavy cream

Peas

Peel the potatoes and cut them into quarters.1 ½ potatoes

Place the potatoes in a pan and add cold water until they are covered by at least an inch of water.

Add the salt and bring to a boil.1 tbsp salt

Reduce the heat to medium and cook for 20-25 minutes until tender to a fork.

While the potatoes are cooking, heat the milk in the microwave (or in a small pan) until it is just below boiling. ¼ cup milk

Once the potatoes are boiling, start cooking the sausages (see below) - set a timer for your potatoes!

Drain the potatoes very well and leave them in the sieve or colander for several minutes to really steam dry.

Use a hand masher or potato ricer to mash until smooth.

Add the butter and hot milk and stir to combine well.¼ cup hot milk4 tbsp butter

Check the seasoning on your mash and add salt and pepper to taste.saltpepper

Start with the mash

Pour the oil into a large skillet or frying pan and heat over medium-high heat.1 tbsp oil

Add the sausages to the pan and cook for 10-15 minutes, turning often.8 sausages

While the sausages are cooking peel the onions and cut into half-moon shapes.2 onions

Remove the sausages onto a plate and tent with foil.

Turn the heat down to medium and add the butter and oil to the pan.1 tbsp butter1 tbsp oil

Add the sliced onions, cook for 5-8 minutes until tender and starting to color.

Reduce the heat to low, then add in the flour and cook for 2 minutes until well combined and lightly golden brown.2 tbsp AP flour

Whisk in 1/4 cup of the broth. The mixture will become a very thick paste. Gradually whisk in 1/4 cup more broth. Once the mixture has thinned slightly, you can slowly whisk in the remaining broth.1 ½ cup beef broth/stock

Add the bouillon powder/paste.½ tsp beef bouillon

Bring to a low simmer and cook for 2-3 minutes until thickened and glossy.

Add the mustard and heavy cream, taste and season with salt if needed.1 tsp mustardr2 tbsp heavy cream

Return the sausages, and any juice that has collected, to the pan, and place over low heat to warm through, while you finish the mash.

While the potatoes are cooking cook the sausages and gravy

This Sausage Tortellini Alfredo is pure comfort food! Alfredo flavored with sausage and mixed together with tortellini - it's full of flavor and a favorite meal of ours!

Sausage Tortellini Alfredo

three cheese tortellini

1lb 3 ounces package brats (I used Johnsonville Brats)

garlic,

red pepper flakes

tbsp all-purpose flour

heavy whipping cream

cream cheese,

parmesan cheese

salt and pepper,

In large pot of boiling water, cook the tortellini according to package instructions, then drain and set aside.

2. In a large saucepan, cook the brats until cooked through. Remove from pan, slice and set aside.

3. Leave the juices from cooking the sausage in the pan, then add the butter and allow it to melt.

4. Add the garlic and red pepper flakes and cook, stirring regularly, for about 1 minute.

5. Add the flour and whisk until lightly browned, about one minute.

6. Gradually add the milk and heavy whipping cream, whisking constantly, until slightly thickened, about 2-3 minutes.

7. Stir in the cheeses until melted. If you find the sauce is a little thick, you can always add a touch more milk.

8. Stir in the sausage and pasta and add salt and pepper to taste. Serve immediately.

I love how it turned out and it’s unbelievably delicious, would definitely try again!!

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Bangers and Mash

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The most viewed sausage dinner recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine