sausage soup recipe

This sausage soup is rich and cozy, brimming with hearty ingredients such as beef smoked sausage, diced potatoes, white beans and kale!

Sausage Soup

beef

onion,

Italian seasoning

black pepper

white pepper

garlic, pressed through garlic press

russet potatoes, peeled and diced (about 1/2” cubes)

chicken stock

kale

parsley

Tiny squeeze of lemon (about 1/2 teaspoon)

Begin by gathering and prepping all of your ingredients according to the ingredients list above to have organized and ready for use.

To prepare the soup, place a large soup pot over medium-high heat, and once hot, add in the slices of beef smoked sausage (you won't need added oil, as the sausage will release its own fat). Sear the slices for a few minutes until fairly browned, flipping them as needed.

Next, add the diced onion to the pot, along with the Italian seasoning, a couple of good pinches of black pepper and the white pepper, and saute with the sausage until softened and golden; then, stir in the garlic and saute just until fragrant.

Add in the diced potatoes and stir to combine, followed by the chicken stock (or broth). Cover the pot with the lid askew, and allow the soup to simmer, gently, for about 12 minutes.

After 12 minutes, add in the navy beans, stir to combine, and allow the soup to simmer for about 10 minutes more, or just until the diced potatoes are tender.

Turn the soup off and stir in the roughly chopped kale, allowing it to wilt into the hot soup; add in the parsley as well, plus the tiny squeeze of lemon to add a ever-so-slight “bright” note.

Ladle the sausage soup into bowls and serve with bread, if desired.

This&nbsp;Easy Olive Garden Zuppa Toscana Soup is a super quick and simple copycat recipe with rich, creamy flavor you can't resist!&nbsp;

Easy Olive Garden Zuppa Toscana Soup

sausage

butter

onion

garlic

chicken broth

water

potatoes

salt (or

heavy cream

chopped bacon or bacon bits and grated parmesan cheese

In a large pot saute sausage 5-6 minutes until browned. Use a slotted spoon to transfer sausage to a plate and set aside.&nbsp;

In the same pot, add butter and saute onions over medium heat until translucent. Add garlic and saute for another minute until fragrant.&nbsp;

Add chicken broth, water, potatoes, salt, and pepper and bring to a boil. Boil until potatoes are tender. Stir in kale, and heavy cream. Add sausage. Taste and add salt and pepper if needed. Serve garnished with grated parmesan cheese if desired.&nbsp;

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Sausage Soup

Easy Olive Garden Zuppa Toscana Sou...

Top 2 sausage soup recipe recipes from across the web

The most viewed sausage soup recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Sausage Soup

Easy Olive Garden Zuppa Toscana Sou...

The most viewed sausage soup recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine