sausage tofu

These Sausage Tofu Crumbles are vegan and plant-based. &nbsp;They can be used as a topping on pizza, pasta, vegetable or potato dishes. &nbsp;Try in my Breakfast Potato Hash.

Sausage Tofu Crumbles

tofu (extra firm)

Tablespoons tahini

Tablespoons soy sauce (low sodium)

vegetable broth

yeast

coconut sugar

smoked paprika

garlic powder

onion powder

fennel seeds

oregano

Italian herb blend

salt

black pepper

cayenne pepper (less

Preheat oven to 375°.

Press and drain the tofu, pouring off liquid as necessary.  This will take about 10 minutes using a tofu press. If pressing between plates with weights, it might take up to an hour.

While the oven is preheating and tofu is pressing, stir together all other ingredients into a medium-sized mixing bowl.

When tofu is fully pressed and drained, crumble into small pieces directly into the mixing bowl with other ingredients.  Toss and stir to evenly coat.

Turn onto a silicone baking sheet - or baking sheet covered with parchment paper and put in the oven for 35-45 minutes, checking at intervals (see next instruction).

After putting in the oven, set the timer for 15 minutes.  Open the oven and turn and stir, moving the more dry tofu on the outer edges to the center and the center out to the outer edges. Put back in the oven and check again in 15 minutes.  

After stirring the second time, put back in the oven and check every 2 minutes for 5-10 minutes. &nbsp;This tends to dry out fast. It will be done when it's a little browned and dried. &nbsp;

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Top 1 sausage tofu recipes from across the web

The most viewed sausage tofu recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Sausage Tofu Crumbles

The most viewed sausage tofu recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine