sauteed portobello mushrooms

These easy Sautéed Portobello Mushrooms are a succulent and savory side dish to add to a wide variety of meals.

Easy Sautéed Portobello Mushrooms

portobello mushrooms

unsalted butter

olive oil

garlic,

shallot,

thyme

coarse kosher salt,

pepper,

dry sherry (optional)

tarragon

Remove stems from each mushroom and wipe the cap clean with a damp paper towel. Scrape the gills out of the cap with a spoon. 

Melt butter and oil in a large heavy skillet, preferably cast-iron over medium-high heat until hot and the mixture is foamy. Add garlic and shallot, and sauté for 30 seconds, stirring constantly. Add mushrooms, thyme, salt, and pepper, and cook, stirring often, until the mushrooms have released their juices and their juices have evaporated and then the mushrooms have started to caramelize and brown, 5 to 8 minutes. 

Stir in sherry and cook stirring until the sherry has evaporated about 30 seconds. Remove from the heat and stir in tarragon or parsley, if using. Serve hot, warm, or at room temperature.

These sauteed mushrooms were the perfect side dish on my Easter table! I loved the flavors of the different herbs and shallot.

Three cheers for mushroom recipes! I love that this simple recipe lets the earthiness of the portobellos shine. Thanks for the tips on cleaning as well!

Making burgers tonight and totally adding these on top of them!

Ooooooo... everyone in my family loves mushrooms! I can't wait to make these for them soon. :)

This was such an easy and delicious side dish! Healthy and delicious; even my picky eaters enjoyed them!

I used everything in the recipe. The only substitution was dry rose instead of the sherry. It was sooo delicious. Thank you for the recipe. Definitely going to cook this again. Thanks.

Tried your recipe tonight for dinner, my wife and I both liked it a lot. Quick and easy to prepare, it was a nice change of pace. Served with a salad, black beans and some baked sweet potatoes. This could become a regular at our house!

Excellent recipe! Both children and adults and plant and meat eaters devoured these mushrooms! Thank you!

These were the best tasty mushrooms I’ll definitely make these again  

This was absolutely delicious! I've tried different mushroom recipes and this is definitely one of my favorites! Will definitely be making this again!

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These easy Sautéed Portobello Mushrooms are a succulent and savory side dish to add to a wide variety of meals. Add these pan-fried portobello slices to crepes, omelets, or to top steak or burgers. They are also a savory and meaty-textured component to add to plant-based dishes.

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Easy Sautéed Portobello Mushrooms

Top 1 sauteed portobello mushrooms recipes from across the web

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Easy Sautéed Portobello Mushrooms

The most viewed sauteed portobello mushrooms recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine