savory baked oats

Veggie- and flavor-packed, savory baked oats are a perfect, healthy, make-ahead breakfast! Think baked Veggie fritter with Oats! The whole dish comes together in one pan and one bake.

Veggie Baked Oats (Savory Baked Oatmeal) Vegan

oats (preferably thick cut)

chia seeds

all-purpose flour

baking powder

salt

garlic powder

garam masala

bell peppers

carrots (small chopped)

onion

tomatoes

cilantro

oil (, omit

hot non-dairy milk

In an 8x10-inch or similar size baking dish (or a 9x9-inch baking dish) add the oats, flour, baking powder, chia seeds, salt, and spices and mix really well. Add all the vegetables and toss well.

Then add the oil and warmed milk and mix really well. Using a spatula even the mixture out. Let the mixture sit for 5-10 minutes while the oven is preheating.

Preheat the oven to 350ºF (180ºC) then bake the oats for 35-45 minutes or until the top is set and the edges are slightly golden.

Remove the baking dish from the oven and let the baked oats cool completely before slicing. You can serve it warm or cold with ketchup or chutney or a squeeze of lemon juice or other dressings or as it is.

Slice and store refrigerated in a closed container for upto 4 days, or freeze for upto 2 months. Reheat in the oven or air fryer. For 5 mins.

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Top 1 savory baked oats recipes from across the web

The most viewed savory baked oats recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Veggie Baked Oats (Savory Baked Oat...

The most viewed savory baked oats recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine