savory biscuits

Best Buttermilk Biscuits are better than any you will get anywhere. Growing up, we had biscuits with almost every meal. So I feel like I am a biscuit aficionado. These biscuits are seriously the best biscuits to eat and make. There is no need to look any further for the perfect biscuit. You have arrived.  They’re buttery and perfectly flaky on the outside and wonderfully fluffy on the inside!

Best Buttermilk Biscuits & Video

all-purpose flour

sugar

salt

baking powder

1⁄2 teaspoon cream of tartar

vegetable shortening

egg,

buttermilk

Preheat the oven to 400°F.

Cut 6 tablespoons of the butter into small...

Cut 6 tablespoons of the butter into small dice, place in the fridge.

Soften 4 tablespoons of the butter and melt...

Soften 4 tablespoons of the butter and melt the remaining 4 tablespoons.

In a large bowl, add the flour, sugar,...

In a large bowl, add the flour, sugar, kosher salt, baking powder, and cream of tartar, whisk together until combined.

Add the shortening and cold butter, cut in...

Add the shortening and cold butter, cut in with a biscuit cutter until everything is combined and there are pea-sized pieces of butter and shortening throughout.

Add the egg and buttermilk to the bowl,...

Add the egg and buttermilk to the bowl, stir in until just combined. Heavily flour a clean work surface and turn out the dough onto the flour. Dust the top of the dough with more flour.

Knead the dough just until it comes together...

Knead the dough just until it comes together to form a ball, about 10-15 kneads. The dough will be sticky but not wet.

Using your hands or a rolling pin, pat...

Using your hands or a rolling pin, pat the dough out into a circular shape 3⁄4 to 1 inch thick.

Using a biscuit cutter, cut the biscuits out.

You will have to form the dough again...

You will have to form the dough again and cut for the remaining biscuits. You will get 9-12 biscuits depending on thick you roll it out.

Using the softened butter, grease a 9-inch baking...

Using the softened butter, grease a 9-inch baking pan all over. Place the biscuits, touching into the pan.

Bake for 12-18 minutes until your desired browning....

Bake for 12-18 minutes until your desired browning. As soon as the biscuits come out, brush the tops with the remaining melted butter.

https://mediavine-res.cloudinary.com/video/upload/g55dze6iychmulznvmv8.mp4

There is no need to look any further for the perfect biscuit. You have arrived.  They’re buttery and perfectly flaky on the outside and wonderfully fluffy on the inside!

Cheesy biscuits are super easy to make and take less than thirty minutes, from start to finish. Plus, they are loaded with tons of robust garlic flavor

Golden Garlic Butter Biscuits with Havarti Cheese

(190 grams) all-purpose flour

garlic powder

¾ cup (180 milliliters) milk

lemon juice

(56 grams) unsalted butter, melted

(85 grams) Havarti cheese, grated

unsalted butter, melted

garlic clove,

parsley

In a large bowl, combine the flour, baking powder, salt, and garlic powder. Set aside.

In a small bowl, stir together the milk and lemon juice. Let it sit for 5-10 minutes until the milk begins to curdle (this creates buttermilk).

Add the melted butter to the buttermilk mixture and stir until combined.

Gradually fold the buttermilk mixture into the dry ingredients, mixing gently until just combined. Do not overmix.

Scoop ¼ cup portions of batter onto a baking sheet lined with parchment paper or a silicone baking mat. For easier scooping, spray your measuring cup with non-stick cooking spray.

Bake for 10-12 minutes, or until the biscuits are golden brown and firm to the touch.

For the Biscuits

In a small bowl, combine the melted butter, minced garlic, and dried parsley.

As soon as the biscuits come out of the oven, brush them generously with the garlic herb butter.

For the Garlic Herb Butter

These biscuits are dangerously good. I could eat a whole batch myself. Im not gonna. I could, but not gonna. Promise!

Super easy to make, and the cheese adds a crazy wonderful creaminess. Definitely making these again!

This is my go-to recipe for biscuits now. They’re always fluffy and delicious.

I added a little rosemary to the herb butter, and it was incredible.

Very good, the taste is fantastic. I overbaked mine a little but they were still really good.

These will make a very very popular appearance on my Christmas dinner table! Thank you so much for an incredible recipe, made it three times this December.

These cheesy salty buttery biscuits are the perfect DIY brunch recipe for a weekend!

Garlic and Herb Parmesan Biscuits

all purpose flour

kosher salt

black pepper

baking soda

Parmesan cheese (1/4 inch)

Gruyère cheese (1/4 inch)

chives

Flaky salt and freshly cracked black pepper

soft scrambled eggs

prosciutto

extra Land O Lakes® Garlic & Herb Butter Spread

Preheat oven to 450˚F.

In a large mixing bowl combine the flour, baking powder, salt, pepper and baking soda and whisk to combine. Using a fork or a pastry cutter, cut the cold Land O Lakes® Garlic &amp; Herb Butter Spread into the flour mixture until crumbly. Make a well in the center, place cheese and chives in the well and pour buttermilk over. Carefully and slowly stir until it comes together and makes dough

Turn the dough out onto lightly floured surface and, with floured hands, give it a quick knead 3-4 times to bring it together. Pat the dough into an 8×8 square, about 1 inch thick, and cut into 9 square biscuits

Place on a baking sheet lined with parchment or a silpat, brush with melted butter spread, sprinkle with salt and pepper and place in a hot oven until puffed up and golden brown, around 15-18 minutes

Slice each biscuit in half and serve with prosciutto, scrambled eggs and softened butter spread slathered on top

These are so easy, and DELICIOUS! Make them immediately!

I am completely drooling! This hit all the right flavor spots!!

Top 3 savory biscuits recipes from across the web

The most viewed savory biscuits recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Best Buttermilk Biscuits & Video

Golden Garlic Butter Biscuits with ...

Garlic and Herb Parmesan Biscuits

Top 3 savory biscuits recipes from across the web

The most viewed savory biscuits recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Best Buttermilk Biscuits & Video

Golden Garlic Butter Biscuits with ...

Garlic and Herb Parmesan Biscuits

The most viewed savory biscuits recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine