savory breakfast cake

Looking for a simple savory breakfast bundt cake idea? You are going to love this breakfast casserole. Full of flavor, filling and delicious, this is a must try savory breakfast cake.

Savory Breakfast Bundt Cake

baby spinach; chopped

tsp minced garlic

cayenne

tsp cumin

frozen shredded hash browns

sweet Hawaiian bread (diced cubes)

green onions; chopped

eggs

low fat milk

heavy cream

cheese

Preheat oven to 400° F.

Spray bundt pan with non stick baking spray.

In a large saute' pan add olive oil, and baby spinach.

Sauté over medium high heat until the spinach is wilted.

Add your minced garlic and toss to combine with the spinach.

Remove the spinach from the heat and set aside to cool.

In a large skillet add olive oil and fry the hash browns till lightly brown.

Remove the hash browns from the heat and set aside to cool.

Begin to build your breakfast bundt.

First layer half of the diced bread.

Then add your diced ham, green onions, spinach, hash browns and one cup of shredded cheese.

Add the remaining bread cubes.

In medium sized bowl add your eggs, milk, cream, salt, pepper, cumin and cayenne.

Stir until combined.

Pour over the egg mixture over the bread in your bundt pan.

Cover the bundt pan with foil and allow to sit for 30 minutes.

Add the remaining cheese on top.

Bake in preheated oven for 40 minutes.

Top 1 savory breakfast cake recipes from across the web

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Savory Breakfast Bundt Cake

Top 1 savory breakfast cake recipes from across the web

The most viewed savory breakfast cake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Savory Breakfast Bundt Cake

The most viewed savory breakfast cake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine