sbrisolona recipe

Sbrisolona is a traditional dessert from Mantua, a city in Lombardy. The word &quot;sbrisolona&quot; comes from the Italian verb &quot;sbriciolare,&quot; which means to crumble or break into pieces (in the Mantuan dialect, &quot;brisa&quot; means &quot;crumb&quot;).True to its name, sbrisolona has a crumbly texture and a rich, buttery flavor that make it a favorite treat across Italy.Although there are many variations of sbrisolona, the authentic recipe has been passed down for generations and remains a cherished part of Mantua&#39;s culinary tradition.

Italian Sbrisolona Cake Recipe

g flour (⅔ cup, "00")

g polenta (¾ cup, fine or cornmeal)

g almonds (1 cup, raw and whole)

g unsulted butter (~1 stick)

lemon (medium size and organic)

g vanilla extract (½ teaspoon, or ¾ teaspoon of vanillina or 1 vanilla bean

granulated sugar (½ cup + 1 tablespoon for decoration)

salt (a pinch)

chop

On a cutting board, chop the almonds coarsely with a knife. Keep about 6-8 whole for decoration. Set aside.

pour

Pour the &quot;00&quot; flour and cornmeal into a large bowl.

Add the chopped almonds. Then add the sugar, vanilla and a pinch of salt. Finally, mix the ingredients so that all the dried ingredients are well combined.

Add the grated zest of one medium organic lemon and the egg yolk.

Add the cold butter. It&#39;s best to use your hands at this step to better knead all the ingredients together.

crumble

Start crumbling with your hands to create a coarse crumbly dough. You should get a dough that is NOT compact but crumbles easily.

Let's put the dough in a 20 cm (8 inch) baking pan with the bottom lined with baking paper. Spread it out evenly, leveling it a bit but not compacting it too much.

Decorate the top with a handful of whole almonds and a tablespoon of sugar.

bake

Bake in a preheated, ventilated oven at 180°C (356°F) for about 35-40 minutes. The cake should be nicely browned.

cool

Remove from the oven and allow to cool completely before removing from the pan.

serve

Transfer the Sbrisolona cake to a serving plate and serve by breaking it with your hands, as is the Mantuan tradition!

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Italian Sbrisolona Cake Recipe

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