scallion oil noodles

You won&#039;t believe how EASY it is to make Scallion Oil Noodles! With a handful of ingredients, you can make a fragrant budget-friendly recipe.

Scallion Oil Noodles (葱油拌面)

ginger

300 g / 0.66 lb scallion/spring onion ((roughly 1 bundle))

g / 0.11 lb red shallot

soy sauce ((or

tbsp dark soy sauce

tsp sugar ((or

noodles

Cut the scallions into 10cm (4&quot;) segments. Make sure the white parts are kept together and the greener parts are put in a separate pile.

Use a cleaver to gently slap the white scallions.

Slice the red shallots.

Pour oil into a wok or pan and add the white part of the scallions, the red shallots and ginger in. Bring the heat up to medium.

Let the aromatics gently fry for 3 minutes or until golden, then turn off the heat and use chopsticks to remove them from the oil. Discard the aromatics.

Add the green parts of the spring onions in and turn the heat up to medium. Fry for 3 minutes or until they start to change color, then use chopsticks to remove them from pan. You can save the cooked scallions to use as a garnish.

Transfer the oil to a heatproof jar or container. Use it for any future savory recipes.

Bring a pot of water to a boil and cook the noodles for 10 minutes or until al dente. When ready, drain in a colander and run under cold water until cool. Let it rest as you work on the sauce.Note: Different varieties will have different cooking times, so make sure to read the packet instructions or test the firmness as it boils.

Combine the light and dark soy sauce and sugar in a pan and turn the heat up to low-medium. Let it simmer for 20 seconds, then transfer into a heatproof jar or container.

To serve, add 2 tbsp of the spring onion oil and 1 1/2 tbsp of the cooked soy sauce in a bowl.Note: The amount you add it entirely up to your taste preference. Ideally, start with less and put more as you go. As Grandma always says: &quot;You can add more salt if you need, but you can&#39;t take it away once it&#39;s added.&quot;

Put the noodles into the bowl and stir until mixed well.

Garnish with the fried green scallions and serve as is!

Your first bite of this versatile Chicken Scallion Noodles recipe will make you forget all other noodle dishes. The combination of earthy, fragrant aromatics and savory noodles will make you keep coming back for more.

Chicken Scallion Noodles (better than takeout)

chicken thighs

Knife cut noodles (you can use any noodles you want)

beans

tbsp avocado oil

shallot

garlic

green onions

Salt & black pepper

Sauce:

water

tbsp dark soy

soy sauce

tbsp honey

tbsp toasted sesame oil

Prep your ingredients so they are ready - MISE EN PLACE. This comes together really quickly.

Slice your shallot, mince your garlic, and slice your green onions. Separate the white part from the green. Set all your aromatics aside. 

Cut the beans into 1-inch pieces. Set aside

Combine your sauce ingredients in a bowl and set it aside. 

Cut your chicken into strips. Season with salt and pepper. Set it aside. 

Fill a large pot of water and bring it to a boil. 

Once the water is boiling, cook the noodles to the instructions. Drain and set aside. You want to start your wok cooking during this time so that it all cooks at the same time the noodles are cooking. 

In a wok, on medium heat, add your oil. When the oil is hot, add your chicken. Saute for 8-10 minutes until cooked through. Remove and set aside. 

Add a little bit more oil if needed. Saute your shallots for 2 minutes until it is a little crispy. 

Add in the white parts of the green onions and garlic. Saute for 1 minute. 

Add in the beans and saute for 2 minutes. 

Add in your drained noodles and sauce, and combine really well.

Garnish with the remaining green onions, and you're done! 

Learn how to make this delicious scallion oil noodles, a Taiwanese staple with homemade scallion oil. It&#39;s easy to make and full of flavor!

Scallion oil noodles

scallion

oz ginger root (grated,

½ tsp ground white pepper

½ tsp Sichuan peppercorn powder (optional)

avocado oil

bundle noodles

oyster sauce (per bowl, or to taste)

Chinese black vinegar

Crispy shallot (or gluten-free fried onion)

Make scallion oil

Dice the scallions into small rounds and grate the peeled ginger, then place them in a heat-proof bowl. Add sesame oil, salt, white pepper, and Sichuan peppercorn powder (if using).

Preheat the oil

In a small saucepan, heat the avocado oil over medium-low heat for about 7–8 minutes until it simmers—test by inserting a dry chopstick to see if bubbles form. Carefully pour the hot oil over the aromatics, allowing it to sizzle. Stir to combine and let the scallions soften for a few minutes.

More information reference

For detailed instructions, see the post on ginger scallion sauce.

Makr scallion oil:

Boil the noodles

Bring a large pot of water to boil. Follow the package instructions to boil the noodles. Drain well and divide them into 4 equal serving bowls.

Boil noodles:

Season serving bowls

Add 2 tsp oyster sauce and 2 tsp black vinegar to each individual serving bowl.

Season serving bowls:

Combine and serve

Add the noodles and toss to combine then ladle a few tablespoons of scallion oil and sprinkle crispy shallots on top. Toss again. Serve right away.

Combine and serve:

These noodles are one of the best I’ve ever tried. The instructions are clear and easy to follow. The scallion oil sauce is so good! I made a larger batch to store in the fridge for this coming week. Can’t wait!

These noodles are so good! I first made the scallion oil for the crispy chicken dish and the leftover sauce works perfectly for the noodle bowls. I love that you can use one sauce for so many things! Quick, easy, and delicious!

https://content.jwplatform.com/videos/OX5wtCB3.mp4

Learn how to make this delicious scallion oil noodles, a Taiwanese staple with homemade scallion oil. It's easy to make and full of flavor!

Top 3 scallion oil noodles recipes from across the web

The most viewed scallion oil noodles recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Scallion Oil Noodles (葱油拌面)

Chicken Scallion Noodles (better th...

Scallion oil noodles

Top 3 scallion oil noodles recipes from across the web

The most viewed scallion oil noodles recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Scallion Oil Noodles (葱油拌面)

Chicken Scallion Noodles (better th...

Scallion oil noodles

The most viewed scallion oil noodles recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine