scandinavian orange soup

A delicious nordic Pumpkin and Orange Soup so you can bring Scandinavia into your home this cold season. Cosy up with a spiced and warming pumpkin and orange soup that tastes absolutely delicious. It's creamy, healthy and nutritious. Serve it with rye bread and enjoy!

Pumpkin and Orange Soup

pumpkin,

oranges,

onion,

chilli, chopped

vegetable stock

olive oil

salt and pepper

Preheat the oven or

Preheat the oven or air-fryer to 200C/400F.

Roast the pumpkin for

Roast the pumpkin for 45 minutes in the oven or air-fry for 15 minutes in the air-fryer, until golden. You know it's done when you can easily pierce it with a fork.

In the meantime, heat

In the meantime, heat up a little olive oil in a large pan.

Add the chopped onion

Add the chopped onion and fry on medium heat for 3-5 minutes until the onion is translucent.

Add the garlic, ginger

Add the garlic, ginger and chilli and fry for another 1-2 minutes until everything become nice and fragrant.

Add the pumpkin, the

Add the pumpkin, the vegetable stock and the juice from the three oranges. Add salt and pepper to taste.

Bring to a boil,

Bring to a boil, then reduce the heat and simmer on low heat for 20-25 minutes, mixing from time to time.

Remove from the heat.

Remove from the heat. Using a handheld blender, blend the pumpkin and orange soup until no solids remain.

Serve in a bowl

Serve in a bowl with rye bread or rye biscuits on the side. Enjoy!

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Pumpkin and Orange Soup

Top 1 scandinavian orange soup recipes from across the web

The most viewed scandinavian orange soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Pumpkin and Orange Soup

The most viewed scandinavian orange soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine