scotcharoos

Scotcheroos! Well, that’s just fun to say. And these Scotcheroo Pinwheels are fun to eat with all the flavors of butterscotch, peanut butter, chocolate, and crispy rice cereal you&#x27;d find in a classic Scotcheroo, rolled into a pretty pinwheel!

Scotcheroo Pinwheels

Rice Krispies

sugar

corn syrup

peanut butter

(12 ounce) package semi-sweet chocolate chips (1 1/2 cups)

(12 ounce) package butterscotch chips

Grease a jelly roll pan and line it...

Grease a jelly roll pan and line it with parchment paper. Butter the parchment paper lightly. Set it aside.

In a medium saucepan, bring sugar and corn...

In a medium saucepan, bring sugar and corn syrup to a boil. Remove the mixture from the heat and stir in the peanut butter. 

Add Rice Krispies to a large mixing bowl....

Add Rice Krispies to a large mixing bowl. Pour the peanut butter mixture over top and stir to combine.

Press the Rice Krispie mixture evenly into the...

Press the Rice Krispie mixture evenly into the prepared jelly roll pan. Butter your hands and press it down firmly. 

Melt chocolate chips and butterscotch chips together in...

Melt chocolate chips and butterscotch chips together in a microwave-safe bowl in 30-minute increments, stirring until smooth. 

Spread chocolate over the Rice Krispie mixture. Let...

Spread chocolate over the Rice Krispie mixture. Let the scotcheroos set for approximately 30 minutes.

Once again, butter your hands before rolling the...

Once again, butter your hands before rolling the pinwheels. Beginning at one side of the pan, roll scotcheroos up into a large log, pressing as you roll. Some chocolate may sleep out, but don't worry!

Let the pan sit again to set up....

Let the pan sit again to set up. You can also place them in the refrigerator for 15-20 minutes until they are ready to slice.

Once the log is set, slice it into...

Once the log is set, slice it into approximately 15 pieces. Place in an air-tight container, layering with parchment paper.

Store in refrigerator to fully set up. Remove...

Store in refrigerator to fully set up. Remove for 30 minutes before serving or they will be too firm to eat.

Scotcharoos stack peanut butter and chocolate into a crispy butterscotch treat! This is the best scotcheroos recipe you can make at home.

Best Ever Chocolate Scotcheroos Recipe (Soft &amp; Chewy)

crispy rice cereal

chocolate chips

butterscotch chips

Line a 9 x 13-inch baking dish with parchment paper. Set aside.

To a large mixing bowl, add crispy rice cereal. Set aside.

To a medium saucepan over low heat, add corn syrup and sugar. Whisk continuously to create a grainy paste.

Once paste is formed, increase the burner heat and allow the mixture to come to a boil, then immediately remove from the heat.

Stir in peanut butter. Pour mixture into the bowl with cereal. Using a heat-proof spatula/spoon, stir to combine.

Grease your hands with butter or non-stick cooking spray. Using your greased hands, press the scotcharoos mixture into the prepared baking dish.

To a microwaveable bowl, add the chocolate and butterscotch chips. Microwave on High power in 30-second intervals, stirring between each, until mixture is smooth.

Pour over the top of the cereal bars and use an offset spatula to spread into an even layer.

Refrigerate for 1 hour. Remove from the refrigerator and allow the scotcheroos to come to room temperature for easier cutting.

Donna's scotcharoos are the best! I added a handful of chopped nuts for extra crunch, and they turned out amazing.

Super easy to make, and the flavors are out of this world! 5 stars!

These are a family favorite!  First time I made these I boiled the sugar mixture.  Don't do that!!!  We had to put them in the microwave before we could eat them, they were so hard.  When the sugar mixture just barely starts to bubble, remove from the heat.  Will be making these for many years to come.

We call these Annabelle’s Scotcharoos after my mom! They are wonderful. (I use a pizza cutter to cut these before they cool).  I’ve never known anyone else to make these🥰

I doubled this recipe and it is delicious! Just a couple of tips:
I put my full box cereal in large stock pot and proceeded to pour the sugar, Karo and peanut butter (cooked as directed) into cereal but had tough time getting the cereal in bottom of pot combined! I recommend if doubling the recipe I will do in reverse next time! Cook the sugar Karo in stock pot add peanut then gradually add cereal a little at a time! I think this will work better for me!

Top 2 scotcharoos recipes from across the web

The most viewed scotcharoos recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Scotcheroo Pinwheels

Best Ever Chocolate Scotcheroos Rec...

Top 2 scotcharoos recipes from across the web

The most viewed scotcharoos recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Scotcheroo Pinwheels

Best Ever Chocolate Scotcheroos Rec...

The most viewed scotcharoos recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine