seafood casserole

Cazuela de mariscos (seafood casserole) is a delicious traditional dish of the Caribbean region of Colombia that is prepared with seafood, fish and vegetables.

Cazuela de Mariscos

butter

olive oil

green bell pepper (, chopped)

red bell pepper (, chopped)

celery (, chopped)

scallions (, chopped)

garlic (, chopped)

carrots (, grated)

fish bouillon ((or vegetable bouillon))

paprika

heavy cream

coconut milk

water

white wine

lb prawns (, peeled and cleaned)

clams

squid

white fish (,

cilantro

parsley

thyme

tomato paste

Salt

Pepper

Mussel brush

Soak the clams in fresh water for 20 minutes. This will get rid of the salt water and sand they contain.

Remove them from the water but do not put them in a colander as the sand contained at the bottom of the container could fall on clean clams.

Then, use a brush to scrape the shells to remove the last traces of sands and marine residues that would have remained attached.

Clean the squid. Remove the thin brown film covering them. Empty them and remove the transparent cartilage. Cut the beak in the head and rinse well. Slice and pat dry with paper towels.

In a large pot, heat the olive oil and butter over medium heat.

Add the scallion, garlic, red pepper, green pepper, celery and carrots and sauté until tender and translucent (about 10 minutes), stirring regularly. Season with salt and pepper.

Add the cream, water, cubes of fish broth, coconut milk, and sprig of thym, then bring to a boil.

Add all the seafood and cover.

Cook for about 2 minutes over medium heat until the clams are open.

Remove from heat.

Add the tomato paste and the wine, and mix well.

Simmer for 15 minutes over low-medium heat.

Garnish with cilantro and parsley and serve hot.

A chunky, creamy soup with salmon and smoked haddock, mixed shellfish and potatoes - a hearty meal

Simple seafood chowder

vegetable oil

onion,

streaky bacon, chopped

plain flour

fish fish stock cube

new potato, halved

mace

cayenne pepper

milk

pack fish pie mix (salmon, haddock and smoked haddock)

tbsp single cream

pack cooked mixed shellfish

parsley,

Heat the oil in a large saucepan over a medium heat, then add the onion and bacon. Cook for 8-10 mins until the onion is soft and the bacon is cooked. Stir in the flour, then cook for a further 2 mins.

Pour in the fish stock and bring it up to a gentle simmer. Add the potatoes, cover, then simmer for 10-12 mins until the potatoes are cooked through.

Add the mace, cayenne pepper and some seasoning, then stir in the milk.

Tip the fish pie mix into the pan, gently simmer for 4 mins. Add the cream and shellfish, then simmer for 1 min more. Check the seasoning. Sprinkle with the parsley and serve with some crusty bread.

A low-fat seafood stew that tastes anything but, and all ready in 30 minutes too

Creamy seafood stew

onion

celery sticks, chopped

garlic

chicken stock

tbsp cornflour

bag frozen seafood mix

dill

tbsp half-fat crème fraîche

garlic bread, to serve

Heat the oil in a large frying pan and cook the onion and celery until soft but not coloured, about 10 mins. Throw in the garlic and cook for 1 min more. Pour in the wine and simmer on a high heat until most has disappeared.

Pour in the stock and cornflour mix and simmer for 5-10 mins, stirring often until thickened. Season, then add the seafood and most of the dill. Simmer for a few mins until piping hot, then stir in the crème fraîche.

Meanwhile, cook the garlic bread following pack instructions. Divide the stew into warm bowls and scatter with the remaining dill. Serve with garlic bread for dipping into the stew.

One of my favorite seafood dishes is my Baked Seafood Casserole. Loaded with fresh flounder, shrimp, sea scallops, and crab meat, every bite is full of flavor and seafood!

Baked Seafood Casserole

flounder

x-large shrimp

scallops

crab meat

tbsp butter

chicken broth

tbsp dijon mustard

garlic powder

onion powder

¼ tsp black pepper

½ tsp Old Bay (optional)

Add two tablespoons of butter to a large skillet over medium-high heat.

Melt the butter and add the shrimp and scallops to the hot pan. ( you can substitute olive oil for the butter for sauteing the seafood)

Saute the shrimp and scallops for about a minute, just long enough to sear the outside of the seafood.

Add a splash of white wine to deglaze the pan, then add the heavy cream, chicken broth, dijon mustard, and seasonings to the pan.

Saute the mixture for one minute, then remove the shrimp and scallops from the pan. Set aside until needed.

Add two tablespoons of butter dredged in flour (beurre manie) to the seafood sauce. This will thicken the sauce.

Let it simmer over low heat to thicken the sauce.

Remove the pan from the heat and add the scallops, shrimp, and crab meat to the sauce. Mix until seafood is coated and set aside until needed.

Place the flounder fillets in the bottom of a casserole dish. Add a little water to the dish and sprinkle with old bay seasoning

Bake the flounder for 10 minutes at 350° F.

Drain the water off the flounder.

Add the seafood mixture to the casserole dish. Sprinkle with old bay seasoning and bake for 25 minutes at 350° F until golden brown.

This seafood casserole is full of shrimp and scallops so it’s a seafood lover’s delight. Perfect for Lent.

Seafood Casserole

haddock

lb scallops (see NOTES)

shrimp

heavy cream ((or up to 3/4 cup))

Swiss cheese

tbs grated Parmesan

Paprika

Sea salt and pepper

Preheat oven to 375 degrees F.

Spray a glass or ceramic 7 x 11 baking dish with cooking spray

Cut haddock into about 1 1/2 in chunks and lay in pan. Add shrimp and scallops. Sprinkle with salt and pepper to taste.

Add minced garlic to fish and shrimp

Pour heavy cream over the fish and add Swiss cheese.

Sprinkle with paprika and Parmesan cheese. Bake for about 15-20 minutes being careful to not over bake so the shrimp doesn’t overcook

Fisherman&#039;s Pie is a complete meal, combining flaky fish, tender veggies in a cheese and mustard sauce, a creamy mashed potato topping, and a crispy melted cheese crust!

Classic Fisherman's Pie

potatoes

unsalted butter

salt

green onions

carrots

garlic (minced)

all-purpose flour

cheddar

Dijon mustard

dill (chopped)

fish

peas

black pepper

Preheat the oven to 350 degrees F.

Bring a large pot of water to a boil.

Add the cubed potatoes to the boiling water and cook until the potatoes are fork tender, about 15-20 minutes.

Drain the potatoes. Place the drained potatoes back into the pot or into a large mixing bowl.

Add the 3 tablespoons of the butter, 2/3 cup of the milk, and 1/2 teaspoon of the salt to the potatoes and mash until creamy.

In a large skillet, melt the remaining butter over medium heat.

Add the green onions, the carrots, and the garlic and cook for 2 minutes.

Sprinkle the flour over the veggie mixture and stir, cooking until the raw flour smell disappears, about 2 minutes.

Slowly pour the remaining milk into the skillet, whisking constantly until smooth and thickened, about 3 minutes.

Add 1 cup of the cheddar cheese, the mustard, and the dill to the sauce and stir until the cheese melts.

Add in the fish, gently stirring and cooking until beginning to warm, about 1-2 minutes.

Stir the peas into the fish mixture. Season with the remaining salt and pepper.

Pour the filling into a 9x13-inch ovenproof dish.

Top the fish filling with the mashed potatoes, smoothing it out with a spoon and roughing up the top with a fork.

Sprinkle the top of the mashed potatoes with the remaining cheddar cheese.

Place the dish on a baking pan and bake until the top starts to golden, about 30-35 minutes. Sprinkle the top with a little chopped dill. Serve.

Top 6 seafood casserole recipes from across the web

The most viewed seafood casserole recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Cazuela de Mariscos

Simple seafood chowder

Creamy seafood stew

Baked Seafood Casserole

Seafood Casserole

Classic Fisherman's Pie

Top 6 seafood casserole recipes from across the web

The most viewed seafood casserole recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Cazuela de Mariscos

Simple seafood chowder

Creamy seafood stew

Baked Seafood Casserole

Seafood Casserole

Classic Fisherman's Pie

The most viewed seafood casserole recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine