seafood linguine

You can whip up a batch of homemade clam linguine in under an hour! It is so delicious (and easy) to make at home. Give it a try!

Clam Linguine

Manila Clams

butter

garlic

water (or clam juice

dry white wine

lemon juice

parsley

linguine

Put a large pot of well-salted water on...

Put a large pot of well-salted water on to boil. When it is almost boiling, start the rest of the process. Wash your clams well in cool water to make sure there's no dirt or sand on the outside of the shells. While you're washing them, check to make sure there are no dead clams in the batch by trying to move the shells in opposite directions to see if there's any give or if the shells will open. Live clams will be tightly shut.

In a large high-sided saucepan, melt the butter...

In a large high-sided saucepan, melt the butter over medium heat and add in the garlic. Saute for 3-4 minutes.

Add the water, wine, lobster base (if using),...

Add the water, wine, lobster base (if using), lemon juice, and parsley. Simmer for 3-5 minutes.

Add the noodles to the boiling water.

Add the clams to the garlic and wine...

Add the clams to the garlic and wine mixture. Cover, and let simmer until all the clams are open.

Drain the pasta and mix with the clams...

Drain the pasta and mix with the clams and sauce.

Serve hot with lemon wedges and extra parsley...

Serve hot with lemon wedges and extra parsley on top.

Ridiculously easy to put together, but with the wow factor to astonish all foodies! Use dried pasta to make a quick weeknight dinner, or go all out and make your own fresh homemade squid ink linguine for a decadent showstopper dish! Whichever option you use, our Squid Ink Pasta with Seafood is one of the most delicious pasta dishes on our Italian cuisine inspired recipe list!

Squid Ink Pasta with Seafood

cooked seafood mix (clams, prawns, squid) (defrosted)

spaghetti pasta ((see recipe in the notes))

garlic (finely chopped)

cherry tomatoes

g butter

red chilli (finely chopped)

olive oil

crusty bread (to serve (optional))

Cook your pasta following packet instructions. If you&#39;re cooking fresh pasta, cook it just before your sauce and seafood are ready (it will only take 2-3 minutes).

About 5 minutes before your pasta is ready, heat 3 tbsp of olive oil and butter in a large non-stick frying pan on low-medium heat. Add garlic, parsley stalks and a pinch of salt and pepper. 

Add the chilli and tomatoes. Stir constantly for a minute or two just until garlic starts to colour. Then add in the defrosted seafood and pour in the white wine. Increase the heat slightly. Keep stirring for another minute until seafood has warmed through, then take off the heat. Don&#39;t worry if it looks like a lot of sauce, your pasta will absorb most of it, if it&#39;s cooked al dente.

Drain the pasta and add to the seafood pan. Add the parsley leaves and a drizzle of olive oil. Toss for another 30 seconds to coat the pasta in the sauce.

Serve immediately! This dish is perfect with a slice of crusty bread to mop up the sauce at the bottom of your pasta bowl!

Squid ink is one of my favorite ingredients to cook with, reminds me of summers back home on the Adriatic. Lovely recipe, it turned out better than expected, thank you.

I'm very intrigued by this recipe especially the dark hue of the pasta. I bet this would make the perfect dinner date recipe.

I appreciate the flexibility offered by this recipe, allowing for both quick weeknight dinners and extravagant, homemade squid ink linguine creations. It's great to have options, whether I'm in a hurry or ready to indulge in a gourmet experience.

This is such an impressive pasta dish! :) I am loving all the seafood in this. Yum!

That looks great and I am so happy to see squid we love it!

Seafood and pasta is always a win! I made this recipe last night and my husband said it was one of the best I've ever made, so I'll just bookmark it and now I'll share it to my sisters :) Thank you!

So glamorous! And perfect for a nice halloween meal. This pasta looks insane! Thanks so much for the creative recipe.

Amazing photos and I just love the colours of the pasta with the seafood and tomatoes. Almost too pretty to eat and so quick too.

So pretty, elegant and tasty, but ready so quickly! Love it.

I made this for dinner last night and it was a total hit with everyone! We already can’t wait to have it again!

The color of this pasta is so enticing. I have never tried squid ink pasta at home. Will try it this weekend.

Top 2 seafood linguine recipes from across the web

The most viewed seafood linguine recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Clam Linguine

Squid Ink Pasta with Seafood

Top 2 seafood linguine recipes from across the web

The most viewed seafood linguine recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Clam Linguine

Squid Ink Pasta with Seafood

The most viewed seafood linguine recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine