seafood pie

Need some weeknight inspiration in a hurry? This quick and creamy fish comes to the rescue for a delicious meal - perfect for everyday eating.

Quick filo fish pie

(250 milliliters) milk

eggs, lightly beaten

dill, chopped

(140 grams) thick Greek-style yoghurt

smoked paprika (pimenton)

green prawns, peeled, deveined

hot-smoked salmon fillets, flaked

(120 grams) frozen peas, thawed

baby fennel bulb, very finely chopped

filo pastry

unsalted butter, melted, cooled slightly

Lemon

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This simple fish pie is total comfort food, sure to make your belly happy! There&#x27;s cod, salmon and plenty of veggies in a lush sauce. It&#x27;s topped with cheesy mashed potatoes and makes for a hearty and delicious dinner you&#x27;re gonna love!

Simple Fish Pie

Russet potatoes (peeled (about 4 to 5 Russet potatoes))

unsalted butter

milk

cheddar cheese (about 1 cup)

chives

salt

olive oil

leek

garlic (minced)

carrots

celery (thinly sliced about 1/4-inch thick)

salt (divided)

black pepper (divided)

unsalted butter (softened)

all-purpose flour

seafood broth

thyme

cayenne pepper

lemon (zest only)

peas

salmon

thyme leaves (garnish to taste (optional))

chives (garnish

Lemon (garnish

Cut peeled potatoes into chunks.

Place potatoes into a large pot of cold, salted water, ensuring that the potatoes are fully covered by the water by at least an inch or two above the potatoes. Bring to a boil and cook until fork-tender, about 15 minutes. Drain.

Rice potatoes (or mash them) into a bowl. Add butter, milk, cheddar cheese, chives and salt, stirring to combine. Set aside.

Cheesy Mashed Potatoes

Heat olive oil in a 12-inch heavy oven-safe sauté/deep pan over medium heat on the stovetop.

Add leek and cook, stirring often, for 5 minutes or until softened.

Stir in garlic and cook for 1 minute.

Add carrots, celery, and 1/4 teaspoon each of salt and black pepper. Cook, stirring often, for 8 to 10 minutes or until softened slightly.

Add butter and melt.

Stir in flour to form a paste. Cook for 2 to 3 minutes.

Slowly (1/2 cup at a time) whisk in seafood broth and milk (you want to add the liquid in increments so that it gives things a chance to thicken before adding more liquid). Bring to a gentle simmer and cook until thickened, about 3 to 5 minutes.If you want less sauce in the finished product, you can add about 1/2 cup less broth here.

Season with thyme, 1/2 teaspoon each of salt and black pepper, cayenne pepper, and lemon zest.

Stir in peas.

Season cod and salmon with remaining 1/2 teaspoon each of salt and pepper.

Distribute seafood in pan, stirring to incorporate.

Fish Pie Filling

Preheat oven to 350 degrees Fahrenheit.

Top seafood with reserved cheesy mashed potatoes. Don&#039;t smooth out perfectly. Leave little bumps and valleys so they create character and some crispy bits when baked.

Carefully place the pan onto a sheet pan (to catch any spills), then transfer to the preheated oven and bake for 40 to 45 minutes until everything is cooked through and the mashed potatoes have a little golden brown colour.

Let the fish pie cool for about 30 minutes before serving (don&#39;t skip this as it allows things to settle). Garnish with thyme and chives, if desired. Delicious served with lemon wedges. Enjoy!

Assemble the Fish Pie and Bake

Top 2 seafood pie recipes from across the web

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Quick filo fish pie

Simple Fish Pie

Top 2 seafood pie recipes from across the web

The most viewed seafood pie recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Quick filo fish pie

Simple Fish Pie

The most viewed seafood pie recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine