seafood pizza recipe

This homemade Lobster Pizza recipe is a must make. The crispy crust is topped with a lemon-garlic sauce, three cheeses, lobster meat and fresh tarragon.

Lobster Pizza

unsalted butter

onion

garlic (minced)

lemon juice

white wine

lobster

pizza dough

mozzarella cheese

fontina cheese

Parmesan cheese

tarragon leaves

Place a pizza stone on the lowest oven rack and heat the oven to 500 degrees for one hour. Allow the pizza dough to rest covered on the counter while the oven is heating.

Melt one tablespoon of butter in a skillet over medium heat. Add the onion and cook until softened. Add the garlic and cook for one additional minute.

Pour in the wine and lemon juice. Reduce heat to medium-low and simmer to reduce by half.

Add the remaining 4 tablespoons of butter and stir to thoroughly combine. Add the chopped lobster to the skillet and toss to coat. Remove from stove and set aside.

Pat and stretch the pizza dough to form a circle. Place on a cornmeal dusted pizza peel.

Tilt the skillet while holding the lobster meat in place at the top. Brush the lemon-garlic sauce over the top of the pizza dough with a pastry brush.

Sprinkle with a little more than half of the grated cheese. Spread the lobster meat evenly over the top of the cheese, then sprinkle with remaining cheese.

Slide the pizza onto the preheated pizza peel and bake until golden brown and the cheese is melted and bubbly, about 8 to 12 minutes.

Sprinkle the tarragon leaves over the top of the pizza and serve.

Garlic shrimp pizza is a pizza lover&#39;s delight with a chewy, homemade crust topped with oil, garlic, lemon zest, shrimp, and three cheeses.

Garlic Shrimp Pizza

olive oil (you may not need all of it)

Gruyere cheese

shrimp

lemon zest

parmesan cheese

Italian parsley (to garnish)

Pat and stretch the pizza dough to form a circle. Place on a cornmeal dusted pizza peel and prick all over with a fork. Brush the top with olive oil.

Sprinkle the gruyere and mozzarella cheese over the top, leaving a half inch border around the edges. Drizzle with additional olive oil. Slide the pizza onto the heated baking stone and bake for six minutes.

Remove the pizza from the oven. Lay the shrimp on top of the cheese, then sprinkle the lemon zest, minced garlic, and half a cup of Parmesan cheese over the shrimp.

Return the pizza to the oven and bake until the shrimp is cooked, and the crust is golden brown and puffy, about 4 minutes.

Place the pizza on a cutting board and lightly brush the crust with olive oil. Sprinkle the remaining quarter cup of Parmesan and chopped parsley. Slice and serve immediately with additional grated Parmesan and crushed red pepper flakes.

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Lobster Pizza

Garlic Shrimp Pizza

Top 2 seafood pizza recipe recipes from across the web

The most viewed seafood pizza recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Lobster Pizza

Garlic Shrimp Pizza

The most viewed seafood pizza recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine