seasonal soup

Get cozy with this Kale and Borlotti Bean Soup, a heartwarming delight that'll brighten up even the chilliest days. Loaded with seasonal veggies and rich, comforting flavors, it's the perfect pick-me-up!

Kale and Borlotti Bean Soup

tins borlotti beans, drained (480 grams drained weight)

onion,

garlic,

celery,

carrots, peeled & thinly sliced

tsp chilli paste

tomato paste

tin chopped tomatoes (400 grams)

bay leaves

vegetable stock

salt & pepper

Heat the rapeseed oil in a large saucepan and add the chopped onion to sauté for 2 minutes, before adding in the crushed garlic.

Stir in the chilli paste and tomato puree, then add all the chopped vegetables and borlotti beans and stir through for a minute to combine with the paste.

Add the chopped tomatoes, bay leaves and vegetable stock and bring to a boil, then reduce the heat to a minimum and allow to simmer with a closed lid for 25-30 minutes. Add in the chopped black kale for the last 2 minutes of the cooking time.

Season to taste with salt &amp; pepper and remove the bay leaves before serving.

A Wonderful Recipe to Prepare and Taste the Kale and Borlotti Bean Soup. I'll Definitely Try it. Thank You For Sharing with Us.

Top 1 seasonal soup recipes from across the web

The most viewed seasonal soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Kale and Borlotti Bean Soup

Top 1 seasonal soup recipes from across the web

The most viewed seasonal soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Kale and Borlotti Bean Soup

The most viewed seasonal soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine