seaweed dishes

Roasted Seaweed Soup (Nori Sui) is a clear soup with torn roasted seaweed and very finely julienned ginger (hairshōga). This is perhaps the simplest clear soup of all, but it is a luxury that uses an abundance of high-quality roasted seaweed sheets and the elegant flavour of the broth comes from a good dashi stock.If you are a vegetarian, use konbu dashi.Don&#39;t forget to see the section &#39;MEAL IDEAS&#39; below the recipe card! It gives you a list of dishes that I have already posted and this recipe that can make up a complete meal. I hope it is of help to you.

Roasted Seaweed Soup (Nori Sui)

yaki nori ((roasted seaweed sheets, note 1))

tbsp harishōga

dashi stock ((note 2))

salt

soy sauce ((or normal soy sauce))

tsp cooking sake

Put all the Broth ingredients in a pot and bring it to a boil.

Take one yaki nori sheet at a time, put it through in a quick motion directly over the heat of an electric cooktop, or over a heated large frying pan on a gas cooktop that is set to high (note 3). Do this several times on both sides until the sheet becomes crisp.

Fold the nori sheets into quarters (so that you can handle them easily) and tear the sheets into small bite-size pieces - about 2.5cm/1” (note 4).

Put the nori pieces in a serving bowl and place harishōga on it.

Pour the hot broth over the nori pieces and serve immediately.

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Roasted Seaweed Soup (Nori Sui)

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Roasted Seaweed Soup (Nori Sui)

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