seedless

Easy Seedless Raspberry Jam, vibrant in both colour and taste!

Easy Seedless Raspberry Jam

450 g Raspberries (washed and dried)

sugar

Lemon juice

Add raspberries, sugar and lemon juice to a preserving pan (large pan).

Use a potato masher to mash up the raspberries.

Place the pan on the hob over a low heat (do not simmer), stirring occasionally until all the sugar has dissolved. (Sweeping a wooden spoon along the bottom will alert you to any sugar crystals).

Take a glass bowl and place a metal sieve over it.

Pour the jam mixture into the sieve (you may have to remove a few seeds stuck to the pan).

Pour the drained juice back into the pan and place the sieve over the pan.

Use a large metal spoon to push the pulp through the sieve (will take about 5 minutes).

Once all the pulp is sieved into the pan, stir with a wooden spoon.

Bring the pan to a rolling boil and time for 5 minutes.

Take the pan off he heat and drizzle a little jam onto a saucer and place in the fridge for a minute.

Run a finger through the jam and if it forms a crinkle (tacky) then the jam is ready, if not continue to boil for another minute at a time and re-test until it is ready.

Pot into hot jars and seal with lids immediately or if using wax discs place those on and then the cellophane once cool.

Store in a cool dark place and refrigerate once opened.

A jar of Homemade Seedless Blackberry Preserves only takes minutes to make. It's delicious on toast, yogurt parfaits, ice cream, or breakfast pastries.

Seedless Blackberry Preserves Recipe

blackberries (fresh

cornstarch

Tablespoons honey

Place the berries in a saucepan over low...

Place the berries in a saucepan over low heat. Stir and heat until they soften and release their juice.

Mash the berries with a fork or potato...

Mash the berries with a fork or potato masher. Remove the pan from the heat.

Press the mixture one spoonful at a time...

Press the mixture one spoonful at a time through a fine mesh sieve to remove the seeds. Use the back of the spoon to press the berry mixture through. You should get about 3/4 cup juice.

Mix 2 Tablespoons of the juice with the...

Mix 2 Tablespoons of the juice with the cornstarch.

Place the rest of the blackberry juice in...

Place the rest of the blackberry juice in the pan with the honey. Slowly stir in the cornstarch mixture. Heat over medium heat until thickened. (about 4 minutes)

Remove the pan from the heat and let...

Remove the pan from the heat and let cool before placing in a jar and refrigerating.

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Easy Seedless Raspberry Jam

Seedless Blackberry Preserves Recip...

Top 2 seedless recipes from across the web

The most viewed seedless recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Seedless Raspberry Jam

Seedless Blackberry Preserves Recip...

The most viewed seedless recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine