seitan beef

You will be amazed by how good this seitan steak recipe is! Packed with flavors, juicy and tender, even meat eaters will be impressed by this vegan steak. It is also packed with protein and incredibly filling.

Juicy Vegan Seitan Steak

vegetable broth (*)

red kidney beans ((or chickpeas/navy beans/ pinto beans))

tomato paste

soy sauce (or tamari/shoyu)

dijon mustard

smoked paprika

onion powder

garlic powder

liquid smoke (optional)

vital wheat gluten

In a food processor, blend all ingredients except vital wheat gluten.

Place vital wheat gluten in a large mixing bowl, then pour the wet mixture from the food processor. Using a spoon or spatula, mix until a dough forms.

Knead the dough for 2 minutes. Then, flatten it out into a circular shape. Slice the dough into 4 equal portions. You can flatten them out more using your hands or a potato masher.

Wrap individual steaks using aluminum foil.

Add several inches of water into a pot fitted with a steamer basket. Bring the water to a boil, and add your steaks to the basket. Steam for 30 minutes.

After steaming, unwrap your vegan steaks, and let them cool completely before using. I will usually sear them in a cast-iron skillet with some oil before serving.

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Juicy Vegan Seitan Steak

Top 1 seitan beef recipes from across the web

The most viewed seitan beef recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Juicy Vegan Seitan Steak

The most viewed seitan beef recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine