seitan steak

Inspired by the amazing recipes for vegan steaks by The Happy Pear&nbsp;and Veggie Rose.Yes, it's vegan!! Mouth-watering, tender, chewy, juicy, flavourful, meat-like texture. Amazing! BBQ or pan fry then serve whole or slice and put on top of salad for a steak salad. So delicious and satisfying!&nbsp;

Vegan Seitan Steak

vital wheat gluten

lentils ((I used canned))

water

nutritional yeast

tomato paste

soy sauce

garlic powder

chili powder

liquid smoke

black pepper

olive oil

maple syrup

Add all of the vegan seitan steak ingredients to a food processor and pulse to combine, stopping to scrape down the sides as needed until everything is well mixed. Alternatively, if you do not have a food processor you can first mash the cooked lentils with a fork or potato masher, then add everything together in a large bowl and mix well.

Turn the mixture out onto a clean work surface and begin to knead it together. It may be a bit crumbly at first, but keep&nbsp;kneading it for a few minutes until it comes together into a tight ball.&nbsp;Cut the ball into 4 sections, then use a rolling pin to roll out each section into 1/2" thick steaks. The dough will be very tough and stretchy, but just keep working at it until you get your desired steak shapes.&nbsp;

Add several inches of water to a large pot with a steamer basket and bring to a boil. Put the steaks in the steamer basket and cover with a lid. It's ok if they are overlapping a bit. Steam for 25 minutes, flipping the steaks halfway through so they steam evenly. They will double in size.

In a large ziplock bag or air-tight container, mix together all of the marinade ingredients. The oil won't really combine, but that's fine. Remove the steaks from the steamer and coat in the marinade. Let marinate for a minimum of 30 minutes before cooking, or for as long as several days when kept in the fridge.

To make the vegan seitan steaks:

When you are ready to enjoy the vegan steaks, heat a frying pan, grill pan, or barbecue. When hot, fry or grill the steaks a couple of minutes on each side until grill marks form. Brush the steaks with leftover marinade while cooking to keep them juicy, and also right before serving.&nbsp;Serve however you desire. I like mine served with a potato and some greens. I also enjoy mine sliced and put on salad. So many possibilities!&nbsp;

To serve the vegan seitan steaks:

This Vegan Steak is made with vital wheat gluten for a tender yet chewy texture and is charred in a salty, savory, garlic &#x27;butter&#x27; sauce. 

This veggie steak has a rich, umami, savory flavor that goes so well with roasted potatoes, green beans, or roasted asparagus. This is an amazingly convincing vegan steak recipe that will knock the socks off any omnivores you serve it to!

Vegan Steak with Garlic Butter

tbsp salted vegan butter

garlic,

tbsp red wine

tsp liquid smoke

tsp smoked paprika

red beets,

tsp yellow mustard

Worcestershire sauce

red wine, (see notes for substitutions)

onion, chopped 90 grams

vital wheat

tbsp smoked paprika

Preheat the oven to 425F.

Prep a 9 x 13” baking dish by...

Prep a 9 x 13” baking dish by drizzling 1-2 tbsp of olive oil on the bottom.

In a food processor, add all of the...

In a food processor, add all of the wet ingredients except the onion. Pulse the mixture until the beets are finely blended and there are no large chunks. Add the onion and pulse until the onion is finely minced.

Add the vital wheat gluten, garlic powder, and...

Add the vital wheat gluten, garlic powder, and smoked paprika onto the wet ingredients in the food processor. Stir the dry ingredients together with a fork before pulsing. 

Pulse the wet and dry ingredients together until...

Pulse the wet and dry ingredients together until a dough ball forms. The dough should come together and start spinning around the side of the food processor.

Lightly flour a surface with 2-3 tbsp of...

Lightly flour a surface with 2-3 tbsp of vital wheat gluten. Transfer the dough onto the surface and knead the dough for about 2-3 minutes until the ball becomes smoother in texture. The dough should be soft yet stretchy. It should not be difficult to knead. If it is, the gluten may be overworked and the steak will be too tough. 

Roll the dough into a ball and flatten...

Roll the dough into a ball and flatten it slightly into a rectangular shape. With a sharp knife, divide the dough by cutting it into 2-4 equal-sized pieces. This recipe will make 2 very large steaks or 4 smaller/normal-sized steaks.

With your hands, shape the dough into a...

With your hands, shape the dough into a rounded triangular shape similar to a fillet. The steaks should be about ½” thick. 

Place them onto the prepared baking dish. Coat...

Place them onto the prepared baking dish. Coat both sides of the steaks with the olive oil that you drizzled into the pan.

Mix the marinade ingredients together and brush both...

Mix the marinade ingredients together and brush both sides of the steak with the marinade.

Bake the steaks at 425F according to the...

Bake the steaks at 425F according to the doneness you prefer (see times below). I baked mine for about 28 minutes. The outside should be slightly browned but the inside should still be tender. Flip the steaks halfway through the baking time and reapply any remaining marinade. 

Preheat a grill pan or cast-iron skillet on...

Preheat a grill pan or cast-iron skillet on medium heat.

Melt the vegan butter. Add the whole garlic...

Melt the vegan butter. Add the whole garlic cloves and steaks to the pan. Sear both sides (about 3 minutes per side), pressing the tops with a plate or weighted object to get good grill marks & char. Brush the vegan butter in the pan on all sides of the vegan steaks. 

Serve with roasted fingerling potatoes, asparagus, or green...

Serve with roasted fingerling potatoes, asparagus, or green beans.

https://www.youtube.com/watch?v=XQXRGHS-j4k

This Vegan Steak is made with vital wheat gluten for a tender yet chewy texture and is charred in a salty, savory, garlic 'butter' sauce.

This veggie steak has a rich, umami, savory flavor that goes so well with roasted potatoes, green beans, or roasted asparagus. This is an amazingly convincing vegan steak recipe that will knock the socks off any omnivores you serve it to!

RECIPE at tyberrymuch.com

Vegan Steak | easy omnivore approved recipe

You will be amazed by how good this seitan steak recipe is! Packed with flavors, juicy and tender, even meat eaters will be impressed by this vegan steak. It is also packed with protein and incredibly filling.

Juicy Vegan Seitan Steak

vegetable broth (*)

red kidney beans ((or chickpeas/navy beans/ pinto beans))

soy sauce (or tamari/shoyu)

dijon mustard

smoked paprika

onion powder

liquid smoke (optional)

In a food processor, blend all ingredients except vital wheat gluten.

Place vital wheat gluten in a large mixing bowl, then pour the wet mixture from the food processor. Using a spoon or spatula, mix until a dough forms.

Knead the dough for 2 minutes. Then, flatten it out into a circular shape. Slice the dough into 4 equal portions. You can flatten them out more using your hands or a potato masher.

Wrap individual steaks using aluminum foil.

Add several inches of water into a pot fitted with a steamer basket. Bring the water to a boil, and add your steaks to the basket. Steam for 30 minutes.

After steaming, unwrap your vegan steaks, and let them cool completely before using. I will usually sear them in a cast-iron skillet with some oil before serving.

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Top 3 seitan steak recipes from across the web

The most viewed seitan steak recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Vegan Seitan Steak

Vegan Steak with Garlic Butter

Juicy Vegan Seitan Steak

The most viewed seitan steak recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine