semolina pasta

Mediterranean couscous salad with a fresh lemon herb dressing. Tossed with colorful vegetables, feta cheese, olives, and garbanzo beans.

Mediterranean Couscous Salad

water

couscous

salt

olive oil

roma tomato (¼-inch dice)

english cucumber (seeds removed, ¼-inch dice)

red bell pepper (⅛-inch dice)

beans

red onion

olives

feta cheese

parsley

mint

basil

oregano

lemon zest

lemon juice

red wine vinegar

black pepper

Bring water, salt, and olive oil to a boil in a medium saucepan. Add couscous and stir quickly. Turn off the heat and cover.

Let couscous stand until tender, 5 minutes and then fluff with a fork and let cool. 

Couscous

Combine couscous, tomatoes, cucumber, bell pepper, garbanzo beans, red onion, olives, cheese, parsley, mint, basil, and oregano in a medium bowl.

Salad

Whisk together lemon zest, lemon juice, vinegar, salt, and pepper in a small bowl. Slowly drizzle in the olive oil and whisk until a thickened dressing forms.

Pour dressing over the couscous salad, stir to combine.

Lemon Dressing

Homemade Pasta is the ideal choice for your favorite Italian dish. Making fresh pasta at home is easier than you might think!  Take a handful of simple ingredients, and transform them into one of the most beloved foods ever created!

Homemade Pasta

semolina flour

all-purpose flour

eggs (lightly beaten)

Using your food processor, mix together the flours and salt....pulsing a few times.

Slowly add the eggs to the food processor.

Slowly add the oil, and then water with the food processor on.

Once the dough turns into a ball, stop the food processor.

Flour your hands, and pull out the dough

On a floured surface, roll the dough into a ball. With a knife, divide the dough into quarters and cover with plastic wrap. Let rest for 15 minutes.

Take one dough quarter at a time, and on a floured surface, using a rolling pin, gently roll out the dough into about a 2-inch by 4-inch rectangle, about 1/8-inch thick.

Fold the sides into each other, like folding a letter.

Roll smooth again with a roller and then fold the sides in again.  Flatten to 1/8-inch with roller.

Place your pasta roller on the widest setting (0) or (1).  Feed the folded pasta through.  If the pasta shreds, press the dough back together and form into a rectangle again.  Fold in sides, and put through roller again. Repeat this process 3 to 4 times, until pasta is smooth.

Trim the egdes of the pasta to make a smooth sheet of pasta.

Begin tightening the pasta settings.

Continue putting the pasta though the roller until you've reached the 3 setting.

If you want cut pasta, such as spaghetti, angel hair, linguine, or fettucine, replace the pasta roller with the desired pasta cutter attachment.

Put the pasta through the roller, catching the pasta with your hands as it is fed through.

Place the pasta on a large baking sheet, sprinkled with semolina. (this will keep the pasta from sticking to each other).

Bring a pot of water to a boil, with about a tablespoon of Kosher salt.

Once boiling, add the pasta.

Cook, stirring, for about 2 to 3 minutes.

Drain.

Serve immediately, or dry for 24 hours before storing, or freeze. (See FAQs for more on this).

https://embed.mediavine.com/videos/sdimsaq5udvex1vbapj7

Instruction for Making Homemade Pasta have Kris and Wesley from "How To Feed a Loon" taking you through the easy-to-follow steps for making semolina pasta from scratch, at home!

INSTRUCTIONS FOR MAKING HOMEMADE PASTA

Top 2 semolina pasta recipes from across the web

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Mediterranean Couscous Salad

Homemade Pasta

Top 2 semolina pasta recipes from across the web

The most viewed semolina pasta recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Mediterranean Couscous Salad

Homemade Pasta

The most viewed semolina pasta recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine