sephardic spinach pie

A Turkish staple, Sephardic spinach pie has cooked wilted spinach, eggs and feta cheese all cooked together creating a savory and cheese souffle casserole.

Sephardic Spinach Pie

spinach spinach

eggs (whisked)

breadcrumbs

feta cheese (roughly crumbled)

Parmesan cheese +

Salt and pepper (to taste)

Olive oil

Pre-heat oven to 375 degrees Fahrenheit.

In a large bowl, add the cooked and cooled spinach, eggs, breadcrumbs, feta cheese and Parmesan cheese. Mix well but gently. Add salt and pepper paying careful attention to salt due to the feta and Parmesan.

Using a 8x8 square baking pan (or equivalent in size), drizzle olive oil in bottom of pan. Use a paper towel or pastry brush to smear the olive oil all over the bottom and sides of pan.

Pour spinach mixture into pan, evening it out. Top with freshly grated Parmesan and bake at 375 degrees Fahrenheit for 40 minutes, uncovered. Test with a toothpick when done. If it comes out clean, its ready.

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The most viewed sephardic spinach pie recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Sephardic Spinach Pie

The most viewed sephardic spinach pie recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine