sesame milk

An exotic take on dairy-free milk using soaked black sesame seeds. Infused with vanilla extract and naturally sweetened with dates. A creamy, nutty, refreshing beverage served cold or hot.

Creamy Black Sesame Milk

black sesame seeds ((soaked

salt

filtered water

medjool date, pitted

tsp vanilla extract ((optional))

maple syrup for sweetness ((optional))

To a medium mixing bowl, add black sesame seeds and a pinch of salt, then cover with warm water and allow to sit for 30 minutes.

Drain and rinse sesame seeds through a fine mesh strainer, then add to a high-speed blender along with filtered water, a pinch of salt, date, vanilla (optional), and maple syrup (optional). Blend on high for about 1-2 minutes.

Strain contents of the blender through a nut milk bag into a bowl.

Enjoy immediately or transfer to a sealed glass jar. Will keep in the refrigerator 3-4 days or in the freezer for 1 month.

The leftover pulp can be frozen and added to smoothies, dehydrated and added to baked goods, or composted.

https://www.youtube.com/watch?v=AhS4A__fUV4

An exotic take on dairy-free milk using soaked black sesame seeds. Infused with vanilla extract and naturally sweetened with dates. A creamy, nutty, refreshing beverage served cold or hot.

Full Recipe: https://minimalistbaker.com/creamy-black-sesame-milk/
 
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Creamy Black Sesame Milk | Minimalist Baker Recipes

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Creamy Black Sesame Milk

The most viewed sesame milk recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine