sesame tahini noodles

Creamy, savory Sesame Tahini Noodles (w/ Roasted Veggies) that are vegan, vegetarian, gluten free, and perfect for an easy weeknight dinner!

Sesame Tahini Noodles (w/ Roasted Veggies)

zucchini (about 2 cups chopped)

red bell pepper

bags House Foods Tofu Shirataki Noodles

tahini

Tbsp gluten free soy sauce (tamari)

garlic powder

tsp crushed red pepper

salt/pepper

tsp sesame oil

mushrooms

green onions (optional) (for garnish)

sesame seeds (optional) (for garnish)

radishes (optional)

Bring a few cups of water to a boil.

While the water is being heated up, cut the zucchini and bell pepper into small cubes.

Add the drained Shirataki Noodles to the water and boil for 2-3 minutes.

Remove the noodles, dry, and set aside.

Mix the tahini, soy sauce, garlic powder, crushed red pepper, and salt/pepper in a bowl.

In a large saucepan or skillet, heat the sesame oil over medium-high heat.

Add the noodles to the oil and sauté for a couple of minutes.

Remove the noodles and set aside.

Place the mushrooms, zucchini, and red bell pepper in the pan and cook until the zucchini is soft.

Set the vegetables aside and add the noodles back into the pan.

Add the sauce over the noodles and sauté until it is evenly mixed in.

Add in the vegetables and cook for another 3-5 minutes.

Top with (optional) green onions, sesame seeds, and sliced radishes.

Serve and enjoy!

https://www.youtube.com/watch?v=LKXse90JlKw

Creamy, savory Sesame Tahini Noodles (w/ Roasted Veggies) that are vegan, vegetarian, gluten free, and perfect for an easy weeknight dinner!

FULL RECIPE: https://www.jaroflemons.com/sesame-tahini-noodles

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Sesame Tahini Noodles w/ Roasted Veggies

Incredible, sweet and spicy tahini noodles with crispy broccoli take just 30 minutes to make for the perfect weeknight dinner! These vegan tahini noodles have a delicious homemade sweet and spicy sauce and are the best meatless Monday meal. Easily choose your spice level and customize with your fav proteins!

Crispy Broccoli Sweet and Spicy Sesame Tahini Noodles

For the sweet and spicy sauce:

soy sauce

tahini (we use Soom)

brown sugar (or sub coconut sugar

rice vinegar

ginger

garlic,

chili paste (such as sambal oelek)

2-4 tablespoons water, to thin the sauce

For the broccoli:

sesame oil (preferably toasted sesame oil)

broccoli florets)

salt and pepper

For the noodles:

rice noodles (or sub spaghetti or linguine)

For serving:

Red pepper flakes,

sesame seeds

First make your sweet and spicy sauce: in a medium bowl, whisk together the soy sauce, tahini, brown sugar, rice vinegar, ginger, garlic, hot chili paste and water together. You want the sauce to be pourable and fairly thin, like a salad dressing, it will thicken as it sits a bit. Set aside.

Add 1 tablespoon sesame oil to a large pot and place over medium heat. Add in broccoli florets, season with a little salt and pepper and cook, stirring frequently, for 6-8 minutes or until broccoli is slightly tender but still has a bite. The broccoli should get somewhat charred and slightly golden and crispy in places.

While the broccoli is cooking you can make your rice noodles according to the directions on the package. Then drain and set aside.

Once the broccoli is done cooking, you can add in your rice noodles and the tahini sauce. Toss well to combine and coat the noodles and broccoli with the sauce. Garnish with sesame seeds and extra red pepper flakes if you want it a little spicier. Serves 4.

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Top 2 sesame tahini noodles recipes from across the web

The most viewed sesame tahini noodles recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Sesame Tahini Noodles (w/ Roasted V...

Crispy Broccoli Sweet and Spicy Ses...

The most viewed sesame tahini noodles recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine