sev batata puri

Mumbai sev puri is one of the street foods of India made with small puris, boiled potatoes and chutneys. This recipe helps to make the best sev puri.&nbsp;

Sev Puri Recipe (Sev Batata Puri)

papdi (or puri (baked or fried, prefer whole wheat ones))

potato

onion (medium, chopped finely)

coriander leaves (chopped)

nylon sev

chaat masala

red chilies (deseeded (preferably kashmiri, not hot variety))

garlic (medium cloves)

salt (as required)

sugar

coriander leaves

mint leaves ((optional, pudina leaves))

green chili ((use as needed))

¼ inch ginger

garlic (clove (optional))

cumin seeds

Lemon juice (as needed)

onions ((optional))

Salt

water

tamarind ((seedless))

jaggery ((use as needed))

Water

dry ginger powder

cumin powder

red chili powder

coriander powder (or garam masala)

Add all the ingredients to make green chutney in a blender jar and make a fine paste.

Next pour water just as needed and make a thick chutney. Set this aside.

Make green chutney for sev puri

Soak red chilies in very little hot water and set aside for some time.

When they soften add them to the blender along with garlic, salt and sugar.

Blend them together to make a fine paste adding water as needed. Set this aside.

Make chilli garlic chutney

Add tamarind, jaggery, red chili powder, cumin , coriander powder to very hot water and allow tamarind to soften.

Cool them completely and squeeze well. Pass this through a strainer.

Add ginger powder and salt. Add more water if needed to bring it to a consistency.

Make tamarind chutney

Place 6 to 7 papdis/ puri in individual serving plates.

Slice or crumble the boiled potatoes and place them on each of the papdis.

Add garlic chutney and then top with some onions.

Top some tamarind chutney and green chutney on each of the papdis.

Sprinkle some chaat masala.

Top with a generous amount of nylon sev.

Garnish with some finely chopped coriander leaves.

Serve sev puri immediately.

How to make Sev Puri

Every recipe is bang on. I am a big fan of your cooking 👌🏻👌🏻😍

Hi Swasthi, 
I have made this sev puri twice with store bought papdis. They tasted delicious. But both the times they were rancid. Can you pls direct me to a recipe to make them at home? If possible a air fryer recipe is better. TIA.

Hi, can you share the recipe of puri which normally used in Shevardnadze puri?
I liked all your recipes. Thanks

https://www.youtube.com/watch?v=5O73o1x9FiQ

Sev puri recipe link : https://www.indianhealthyrecipes.com/sev-puri-recipe/

Music by : https://www.youtube.com/user/Vexento

Sev puri recipe | How to make sev puri chaat

Sev Puri (Sev Batata Puri) is a popular Mumbai street food made with crispy flat puris topped with potatoes, onion, tomatoes, three types of chutneys, sev (gram flour noodles), and cilantro. This delicious bite-sized, Indian chaat snack is bursting with sweet, spicy, and tangy flavors. It takes less than 10 mins to make and is perfect for evening snacks with tea or as appetizers for your next party!!

Sev Puri

puri (papdi)

chaat masala (adjust

salt (adjust

½ medium red onion (finely chopped)

tomato (finely chopped)

red garlic chutney

green chutney

date tamarind chutney (sweet chutney)

nylon sev (thin)

lemon juice (adjust

cilantro leaves (finely chopped)

pomegranate seeds (optional)

mango (finely chopped, optional)

masala chana dal (optional)

Make the red, green and sweet chutneys and keep them refrigerated until ready to use.

Make the spiced potato mixture - To the boiled and mashed potatoes, add ¼ teaspoon each of salt, red chili powder, roasted cumin powder, and chaat masala. Adjust spices to your taste. Mix until well combined. Keep aside.

Chop the onion, tomatoes, and cilantro and keep aside. Gather the rest of the ingredients - puri, sev, and spices.

Prep Work

Arrange 7 puri&#39;s on a plate in a circle. I like to line my plate with parchment paper for that Mumbai street style feel (optional).

Over each puri, place the spiced potato mixture followed by onion, tomato, and sprinkle of chaat masala.

Drizzle red chutney, green chutney, and sweet chutney (over each puri). Adjust the chutneys to your taste. Usually red and green chutney are spicy so add less if you prefer less heat.

Sprinkle a generous amount of nylon sev.

Top with sprinkle of chaat masala, cilantro, raw mango pieces, pomegranate seeds, masala chana dal and finish off with a squeeze of lemon juice.

Delicious Mumbai sev puri is ready!! Serve immediately and enjoy!!

To make sev puri

https://content.jwplatform.com/videos/lknAMWkj.mp4

Sev Puri Recipe Video

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Sev Puri Recipe (Sev Batata Puri)

Sev Puri

Top 2 sev batata puri recipes from across the web

The most viewed sev batata puri recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Sev Puri Recipe (Sev Batata Puri)

Sev Puri

The most viewed sev batata puri recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine