&quot;This delicious and simple recipe for juicy, quickly prepared pork chops calls on three kitchen staples -- garlic, sage and rosemary. The chops are pan roasted, cooked in a covered skillet with the herbs, garlic and some olive oil. Covering the pan holds in moisture and helps keep the chops from becoming too dry or tough. &quot;

Rosemary Sage Pork Chops

olive oil (up to 4), (depends on number of chops & size of pan)

sage

rosemary

garlic

pork

Salt and black pepper

vermouth (optional)

Recipe from the NY Times: http://www.nytimes.com/2010/07/13/health/nutrition/13recipehealth.html?_r=0
This refreshing summer salad can sit in the refrigerator for a few hours without deteriorating, so it makes a great choice for bringing to work or to a summer picnic.

Spicy Quinoa, Cucumber & Tomato Salad

quinoa

water (vegetable or chicken stock, optional)

salt

cucumber

onion

tomatoes

jalapeño

cilantro chopped;

lime juice

red wine vinegar or sherry vinegar

extra virgin olive oil

avocado sliced,

not set

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Rosemary Sage Pork Chops

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Rosemary Sage Pork Chops

Spicy Quinoa, Cucumber & Tomato Sal...

The most viewed sf recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine